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Maui Scones

Maui Scones

The coconut, pineapple and nuts combine in these scones to give them a taste of the tropics.

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15 min
Prep Time
30 min
Total Time


2 cups all-purpose flour

1/2 cup firmly packed brown sugar

2 teaspoons baking powder

1/2 cup cold Land O Lakes® Butter

1/2 cup sweetened flaked coconut

1/2 cup macadamia and cashew mix,  chopped

1/4 cup crushed pineapple, drained, reserve 1 tablespoon juice

2 large Land O Lakes® Eggs

2 tablespoons sweetened flaked coconut


 *Substitute any one type of nut.

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine flour, brown sugar and baking powder in bowl; cut in butter until mixture resembles coarse crumbs. Stir in 1/2 cup coconut and macadamia cashew mix.

  3. STEP 3

    Beat pineapple, reserved pineapple juice and eggs in another bowl until well mixed; stir pineapple mixture into flour mixture (mixture may be slightly dry). Knead about 10 times or until mixture forms a dough, adding small amount of flour, if necessary.

  4. STEP 4

    Divide dough in half. Pat each half into 6-inch circle. Place onto large ungreased baking sheet. Cut each circle into 6 wedges. Do not separate. Sprinkle each circle with 1 tablespoon coconut.

  5. STEP 5

    Bake 13-15 minutes or until scones are lightly browned. Separate into individual scones.

Tip #1

While on the “far” west coast of the United States, Maui, one of the small islands of the Hawaiian islands, provides us with many agricultural crops that create a truly American cuisine. Maui offers such treats as macadamia nuts, pineapple, Maui onions and sugar cane.

Nutrition (1 scone)

260 Calories
15 Fat (g)
55 Cholesterol (mg)
180 Sodium (mg)
29 Carbohydrates (g)
2 Dietary Fiber
4 Protein (g)
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