Crunchy, sweet and buttery-perfect for an anytime snack.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
18 cups popped popcorn
2 cups firmly packed brown sugar
1 cup Land O Lakes® Butter
1/2 cup dark corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda
1 (12-ounce) can (2 cups) salted peanuts
1 cup candy-coated milk chocolate pieces
STEP 1
Heat oven to 200°F. Place popcorn in large roasting pan; set aside.
STEP 2
Combine brown sugar, butter, corn syrup and salt in 2-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a full boil. Continue cooking, stirring occasionally, 12-14 minutes or until candy thermometer reaches 250°F or small amount of mixture dropped in ice water forms a hard ball. Remove from heat; stir in baking soda.
STEP 3
Carefully pour hot mixture over popcorn; sprinkle peanuts over caramel mixture. Stir until all popcorn is coated. Bake 20 minutes; stir. Continue baking 25 minutes. Remove from oven. Immediately place caramel corn on waxed paper; sprinkle with candy, cool completely. Break into bite-sized pieces. Store in tightly covered container.