Skip Navigation
Close
Search recipes, ingredients, articles, products...
Multi-Grain Rolls

Multi-Grain Rolls

Multi-grain rolls that are soft and chewy and sweetened with honey.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

30 min
Prep Time
1 hr 30 min
Total Time
24
rolls

Ingredients

Rolls

2 (1/4-ounce) packages active dry yeast

1 3/4 cups warm (110°F) water

2 cups whole wheat flour

1/4 cup cornmeal

1/4 cup Land O Lakes® Butter, melted

1/4 cup honey

1 large Land O Lakes® Egg, slightly beaten

1 teaspoon salt

3 to 3 1/2 cups bread flour

Topping

2 tablespoons Land O Lakes® Butter, melted

1 tablespoon cornmeal

 

Land O Lakes® Butter with Olive Oil & Sea Salt

How to make

  1. STEP 1

    Serve warm with butter with olive oil and sea salt.

  2. STEP 2

    Dissolve yeast in warm water in bowl. Let stand 10 minutes.

  3. STEP 3

    Add whole wheat flour, cornmeal, 1/4 cup melted butter, honey, egg and salt to yeast mixture; mix well. Stir in 3 cups bread flour, 1/2 cup at a time, until dough pulls away from sides of bowl.

  4. STEP 4

    Turn dough onto lightly floured surface. Knead 10 minutes until smooth and elastic, using an additional 1/2 cup bread flour, if necessary. Place into greased bowl; turn greased-side up. Cover; let rise in warm place 20 minutes until doubled in size. (Dough is ready if indentation remains when touched.)

  5. STEP 5

    Punch dough down; divide in half. Shape each half into 12 balls; flouring hands if necessary. Place 1 inch apart onto greased baking sheets. Cover, let rise in warm place 15 minutes until double in size. Lightly cut 1/8-inch deep “X” into top of each roll with sharp serrated knife.

  6. STEP 6

    Heat oven to 400°F.

  7. STEP 7

    Bake 12-15 minutes or until golden brown. Remove from oven; brush with melted butter. Sprinkle with cornmeal.

Tip #1

Create a warm place to let dough rise by heating oven to 200°F, 2 minutes. Turn off oven. Place dough in oven and let rise as directed.

Nutrition (1 roll)

130 Calories
3.5 Fat (g)
15 Cholesterol (mg)
125 Sodium (mg)
23 Carbohydrates (g)
2 Dietary Fiber
4 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Recipe Image  

COLLECTION

Baking With Honey

Honey adds another layer of flavor to cookies and makes breads and rolls turn out tender.

See Recipes
Loading...