Mini Date-Orange Loaves
Mini Date-Orange Loaves Image

Mini Date-Orange Loaves

These individual miniature loaves of date-orange bread are an appealing treat perfect with coffee or tea.

24
servings
20 min
PREP TIME
1 hr 30 min
TOTAL TIME

Ingredients

2 1/2 cups all-purpose flour

3/4 cup sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon ground cinnamon

1 cup chopped dates

1/2 cup chopped pecans

1 tablespoon freshly grated orange zest

3/4 cup milk

3/4 cup orange juice

1/2 cup Land O Lakes® Butter melted

1 large Land O Lakes® Egg beaten

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 3 (5x3 3/4-inch) mini loaf pans; set aside.

  2. STEP 2

    Combine flour, sugar, baking powder, salt and cinnamon in medium bowl; set aside. Add dates, pecans and orange zest to flour mixture; stir to combine.

  3. STEP 3

    Combine milk, orange juice, butter and egg in large bowl. Slowly add flour mixture to wet ingredients; stir until just combined.

  4. STEP 4

    Divide batter among prepared pans. Bake 40-45 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely. Wrap tightly in aluminum foil.

Tip #1

A greased 9x5x3-inch baking pan may also be used. Bake 60-65 minutes or until toothpick inserted in center comes out clean. 

Nutrition

150Calories
6Fat (mg)
20Cholesterol (mg)
135Sodium (mg)
23Carbohydrates (g)
1Dietary Fiber
2Protein (g)

Reviews

Explore reviews from
our online community

  April 10, 2009

I used the 9x5 loaf pan and walnuts in place of the pecans and the bread was moist and delicious with the taste of orange a nice touch

— says Suzanne
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