Mini Date-Orange Loaves

Mini Date-Orange Loaves
15
1 Review
These individual miniature loaves of date-orange bread are an appealing treat perfect with coffee or tea.
20 min
Prep Time
1:30
Total Time
24 servings

Ingredients

2 1/2 cups
all-purpose flour
3/4 cup
sugar
1 tablespoon
baking powder
1/2 teaspoon
salt
1/4 teaspoon
ground cinnamon
3/4 cup
milk
3/4 cup
orange juice
1/2 cup
Land O Lakes® Butter, melted
1
large Land O Lakes® Egg
1 tablespoon
freshly grated orange zest
1 cup
chopped dates
1/2 cup
chopped pecans

Directions

  1. Heat oven to 350°F. Grease 3 (5x3 3/4-inch) mini loaf pans; set aside.
  2. Combine flour, sugar, baking powder, salt and cinnamon in bowl. Stir milk, orange juice, butter, egg, and orange zest into flour mixture. Stir until ingredients are moistened. Stir in dates and nuts.
  3. Divide batter among prepared pans. Bake 40-45 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely. Wrap tightly in aluminum foil.

Recipe Tips

A greased 9x5x3-inch baking pan may also be used. Bake 60-65 minutes or until toothpick inserted in center comes out clean. 

Nutrition Facts (1 serving)

Calories
150
Cholesterol
20mg
Carbohydrates
23g
Protein
2g
Fat
6g
Sodium
135mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

I used the 9x5 loaf pan and walnuts in place of the pecans and the bread was moist and delicious with the taste of orange a nice touch

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