Mediterranean Beef & Orzo Soup

Mediterranean Beef & Orzo Soup
15
1 Review
This very flavorful soup has the taste of the Mediterranean.
15 min
Prep Time
40 min
Total Time
4 servings

Ingredients

1 tablespoon
Land O Lakes® Butter
1 pound
beef sirloin steak, cut into 1-inch pieces
1/2 cup
pitted kalamata olives, drained, halved
2 (14.5-ounce) cans
diced tomatoes with basil, garlic and oregano, undrained
1 (14-ounce) can
beef broth
1/2 cup
uncooked dried orzo or rosamarina pasta
1/2 cup
shredded mozzarella cheese
1/2 cup
crumbled feta cheese
Fresh parsley sprigs, if desired

Directions

  1. Melt butter in 4-quart saucepan until sizzling; add beef pieces. Cook over medium-high heat, stirring occasionally, 7-10 minutes or until browned.
  2. Add all remaining ingredients exceptcheeses and parsley. Continue cooking 3-5 minutes or until mixture comes to a boil. Cook, stirring occasionally, 10-12 minutes or until orzo is tender.
  3. Top each serving with cheeses. Garnish with parsley sprig, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
450
Cholesterol
105mg
Carbohydrates
30g
Protein
37g
Fat
19g
Sodium
1930mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

Prepared this for the family on a rainy fall day and it was a hit!

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