Mediterranean Flat Bread

Mediterranean Flat Bread
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Feta cheese originated in Greece. It's cured and stored in its own salty whey brine, and is often referred to as "pickled cheese". It adds a zesty flavor to this appetizer.
25 min
Prep Time
1:05
Total Time
24 appetizers

Ingredients

1 (10-ounce) package
refrigerated pizza crust dough
1 (15-ounce) can
garbanzo beans (chick peas), rinsed, drained
3 tablespoons
olive oil
1 tablespoon
lemon juice
1 teaspoon
finely chopped fresh garlic
1 (8-ounce) package (2 cups)
feta cheese with sun-dried tomatoes, crumbled
1/2 teaspoon
dried oregano leaves
1 (2.25-ounce) can
sliced pitted ripe olives, drained
1/3 cup
roasted red peppers, cut into strips

Directions

  1. Heat oven to 425°F. Lightly spray baking sheet with no stick cooking spray. Unroll dough. Press to 15x10-inch rectangle onto prepared baking sheet; prick all over with fork. Bake for 10 minutes or until crust is golden brown. Cool completely.
  2. Place garbanzo beans, olive oil, lemon juice and garlic in food processor bowl fitted with metal blade. Cover; process until smooth (30-60 seconds).
  3. Spread garbanzo bean mixture over crust; sprinkle with cheese, oregano, olives and red peppers.
  4. To serve, cut into squares.

Recipe Tips

The garbanzo bean mixture, called hummus, makes a great appetizer served with toasted pita triangles.

Nutrition Facts (1 appetizer)

Calories
90
Cholesterol
10mg
Carbohydrates
10g
Protein
3g
Fat
4.5g
Sodium
210mg
Dietary Fiber
1g

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