Feta cheese originated in Greece. It's cured and stored in its own salty whey brine, and is often referred to as "pickled cheese". It adds a zesty flavor to this appetizer.
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1 (10-ounce) package refrigerated pizza crust dough
1 (15-ounce) can garbanzo beans (chick peas), rinsed, drained
3 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon finely chopped fresh garlic
1 (8-ounce) package (2 cups) feta cheese with sun-dried tomatoes, crumbled
1/2 teaspoon dried oregano leaves
1 (2.25-ounce) can sliced pitted ripe olives, drained
1/3 cup roasted red peppers, cut into strips
STEP 1
Heat oven to 425°F. Lightly spray baking sheet with no-stick cooking spray.
STEP 2
Unroll dough. Press to 15x10-inch rectangle onto prepared baking sheet; prick all over with fork. Bake 10 minutes or until crust is golden brown. Cool completely.
STEP 3
Place garbanzo beans, olive oil, lemon juice, and garlic in food processor bowl fitted with metal blade. Cover; process until smooth.
STEP 4
Spread garbanzo bean mixture over crust; sprinkle with cheese, oregano, olives, and red peppers.
STEP 5
To serve, cut into squares.
The garbanzo bean mixture, called hummus, makes a great appetizer served with toasted pita triangles.