Mississippi Mud Pie

Mississippi Mud Pie
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Serve this ice cream pie for a special but casual gathering with friends.
20 min
Prep Time
3:20
Total Time
8 servings

Ingredients

Chocolate Sauce

1 cup
powdered sugar
1 cup
real semi-sweet chocolate chips
1/4 cup
Land O Lakes® Butter, cut into chunks
1/4 cup
Land O Lakes® Heavy Whipping Cream
2 tablespoons
light corn syrup
1 teaspoon
vanilla
1 (8-inch)
prepared chocolate crumb pie crust

Pie

3/4 cup
chopped nuts, divided, if desired
1 pint
coffee ice cream, softened slightly
Land O Lakes® Heavy Whipping Cream, whipped, sweetened, if desired

Directions

  1. Combine powdered sugar, chocolate chips, butter, cream and corn syrup in small heavy-duty saucepan. Cook over low heat, stirring constantly, until butter is melted and mixture is smooth. Remove from heat. Stir in vanilla. Cool slightly.
  2. Drizzle 1/3 cup chocolate sauce in bottom of crust; sprinkle with 1/4 cup nuts. Spoon 1/2 pint ice cream over nuts. Cover; freeze 1 hour.
  3. Repeat layering with 1/3 cup sauce, 1/4 cup nuts and remaining ice cream. Drizzle with remaining sauce; top with remaining nuts. Freeze 2 hours or until firm.
  4. Top with sweetened whipped cream before serving, if desired. Store in freezer.
  5. Recipe courtesy of NESTLÉ® USA.

Recipe Tips

Nutrition Facts (1 serving)

Calories
560
Cholesterol
85mg
Carbohydrates
54g
Protein
6g
Fat
37g
Sodium
240mg
Dietary Fiber
0g

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