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Mississippi Mud Pie

Mississippi Mud Pie

Serve this ice cream pie for a special but casual gathering with friends.

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20 min
Prep Time
03 hrs 20 min
Total Time
8 servings


Chocolate Sauce

1 cup powdered sugar

1 cup semi-sweet chocolate chips

1/4 cup Land O Lakes® Butter, cut into chunks

1/4 cup Land O Lakes® Heavy Whipping Cream

2 tablespoons light corn syrup

1 teaspoon vanilla extract

1 (8-inch) prepared chocolate crumb pie crust


3/4 cup chopped nuts, divided, if desired

1 pint coffee ice cream, softened slightly

Land O Lakes® Heavy Whipping Cream, whipped, sweetened, if desired

How to make

  1. STEP 1

    Combine powdered sugar, chocolate chips, butter, cream and corn syrup in small heavy-duty saucepan. Cook over low heat, stirring constantly, until butter is melted and mixture is smooth. Remove from heat. Stir in vanilla. Cool slightly.

  2. STEP 2

    Drizzle 1/3 cup chocolate sauce in bottom of crust; sprinkle with 1/4 cup nuts. Spoon 1/2 pint ice cream over nuts. Cover; freeze 1 hour.

  3. STEP 3

    Repeat layering with 1/3 cup sauce, 1/4 cup nuts and remaining ice cream. Drizzle with remaining sauce; top with remaining nuts. Freeze 2 hours or until firm.

  4. STEP 4

    Top with sweetened whipped cream before serving, if desired. Store in freezer.

Tip #1

Recipe and photo courtesy of NESTLÉ® USA.

Nutrition (1 serving)

560 Calories
37 Fat (g)
85 Cholesterol (mg)
240 Sodium (mg)
54 Carbohydrates (g)
0 Dietary Fiber
6 Protein (g)
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