Molasses Spice Cookies

Name: Molasses Spice Cookies
Prep time: 40 min
Total time: 1 h 20 min
Yield: 30 cookies
Ingredients: 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 1 cup sugar; 3/4 cup Land O Lakes® Butter softened; 1/4 cup unsulphured molasses; 1 large Land O Lakes® Egg; 1 (12-ounce) package white baking chips; 1 cup finely chopped walnuts

A spicy molasses cookie studded with white baking chips and rolled in nuts.

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40 min

Prep Time

1 hr 20 min

Total Time

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Ingredients

1 ³/₄ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground ginger

1 teaspoon ground cinnamon

¹/₄ teaspoon ground cloves

¹/₄ teaspoon salt

1 cup sugar

³/₄ cup Land O Lakes® Butter, softened

¹/₄ cup unsulphured molasses

1 large Land O Lakes® Egg

1 (12-ounce) package white baking chips

1 cup finely chopped walnuts

How to make

STEP 1

Heat oven to 375°F.
STEP 2

Combine flour, baking soda, ginger, cinnamon, cloves and salt in bowl; set aside.
STEP 3

Beat sugar and butter in bowl until creamy. Add molasses and egg; continue beating until well mixed. Add flour mixture; beat at low speed until well mixed. Stir in white baking chips. Cover; refrigerate 20 minutes or until slightly firm.
STEP 4

Shape dough into 1-inch balls; roll in walnuts. Place onto ungreased cookie sheets. Bake 9-11 minutes or until golden brown. Let stand 2 minutes on cookie sheets; remove to cooling rack.