Multi-Grain Pancakes With Peanut Butter Maple Spread
multi grain pancakes with peanut butter maple spread

Multi-Grain Pancakes With Peanut Butter Maple Spread

These hearty pancakes, served with a peanut butter and maple-flavored butter, are so good they will soon become a family favorite!

The Story Behind the Recipe
6
servings
20 min
PREP TIME
30 min
TOTAL TIME

Ingredients

Spread

3 tablespoons maple syrup

2 tablespoons Land O Lakes® Butter softened

2 tablespoons creamy peanut butter

Pancakes

1 1/2 cups all-purpose flour

1/2 cup uncooked quick-cooking or old-fashioned oats

1/2 cup yellow cornmeal

3 tablespoons sugar

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

2 cups buttermilk  

1/3 cup Land O Lakes® Butter melted

2 large Land O Lakes® Eggs

Syrup

Maple syrup, if desired

 

 *Substitute 2 tablespoons lemon juice or vinegar plus enough milk to equal 2 cups. Let stand 5 minutes.

How to make

  1. STEP 1

    Combine all spread ingredients in bowl. Beat at low speed, scraping bowl occasionally, until creamy and smooth. Set aside.

  2. STEP 2

    Combine flour, oats, cornmeal, sugar, baking powder, baking soda and salt in bowl.

  3. STEP 3

    Combine buttermilk, 1/3 cup butter and eggs in another bowl until smooth; stir into flour mixture until well mixed (batter will be thick).

  4. STEP 4

    Heat lightly greased griddle or skillet to 350°F or until drops of water sizzle.

  5. STEP 5

    Spoon 1/4 cup batter for each pancake onto hot griddle; spread to form 4-inch circle. Cook 1-2 minutes or until bubbles form on top. Turn pancakes; continue cooking 1-2 minutes or until browned. Keep warm. Repeat with remaining batter.

  6. STEP 6

    Serve spread and syrup over warm pancakes, if desired.

Nutrition

450Calories
20Fat (mg)
115Cholesterol (mg)
790Sodium (mg)
56Carbohydrates (g)
3Dietary Fiber
12Protein (g)

Reviews

Explore reviews from
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  August 30, 2012

We love this recipe. It has become our go-to for great pancakes! When we are headed away for the weekend (i.e. to a cabin), I like to pre-mix the dry ingredients so it's easy to throw together on a Saturday morning. I plan to add some flax seed next time for a healthier, grainier variation!

— says Amanda
Helpful?
  March 21, 2010

I can't eat oats, so, substituted wheat brand,, just as delicious!!

— says Lily
Helpful?
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