Multi-Grain Pancakes With Peanut Butter Maple Spread

Multi-Grain Pancakes With Peanut Butter Maple Spread
24
2 Reviews
These hearty pancakes, served with a peanut butter and maple-flavored butter, are so good they will soon become a family favorite!
20 min
Prep Time
30 min
Total Time
6 servings

Ingredients

Spread

3 tablespoons
maple syrup
2 tablespoons
Land O Lakes® Butter, softened
2 tablespoons
creamy peanut butter

Pancakes

1 1/2 cups
all-purpose flour
1/2 cup
uncooked quick-cooking or old-fashioned oats
1/2 cup
yellow cornmeal
3 tablespoons
sugar
2 teaspoons
baking powder
1 teaspoon
baking soda
1/2 teaspoon
salt
2 cups
buttermilk*
1/3 cup
Land O Lakes® Butter, melted
2
large Land O Lakes® Eggs

Syrup

Maple syrup, if desired
 
*Substitute 2 tablespoons lemon juice or vinegar plus enough milk to equal 2 cups. Let stand 5 minutes.

Directions

  1. Combine all spread ingredients in bowl. Beat at low speed, scraping bowl occasionally, until creamy and smooth. Set aside.
  2. Combine flour, oats, cornmeal, sugar, baking powder, baking soda and salt in bowl.
  3. Combine buttermilk, 1/3 cup butter and eggs inanotherbowl until smooth; stir into flour mixture until well mixed (batter will be thick).
  4. Heat lightly greased griddle or skillet to 350°F or until drops of water sizzle.
  5. Spoon 1/4 cup batter for each pancake onto hot griddle; spread to form 4-inch circle. Cook 1-2 minutes or until bubbles form on top. Turn pancakes; continue cooking 1-2 minutes or until browned. Keep warm. Repeat with remaining batter.
  6. Serve spread and syrup over warm pancakes, if desired.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
450
Cholesterol
115mg
Carbohydrates
56g
Protein
12g
Fat
20g
Sodium
790mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

We love this recipe. It has become our go-to for great pancakes! When we are headed away for the weekend (i.e. to a cabin), I like to pre-mix the dry ingredients so it's easy to throw together on a Saturday morning. I plan to add some flax seed next time for a healthier, grainier variation!

Rating

I can't eat oats, so, substituted wheat brand,, just as delicious!!

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