Mediterranean Egg Bake
20 min
55 min


2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt

1 medium (1 cup) red bell pepper, chopped

1 medium (1/2 cup) onion, chopped

1 1/2 cups fresh spinach leaves, washed, stems removed, torn

1/2 cup milk

8 large Land O Lakes® Eggs

1/2 teaspoon garlic salt

1/4 teaspoon pepper

2 ounces (1/2 cup) feta cheese, crumbled

1 teaspoon Land O Lakes® Butter with Olive Oil & Sea Salt

1 medium (1 cup) tomato, coarsely chopped

1 tablespoon finely chopped fresh basil leaves

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Melt 2 tablespoons Butter with Olive Oil in 10-inch skillet; add bell pepper and onion. Cook over medium heat, stirring occasionally, 5-6 minutes or until vegetables are softened. Stir in spinach. Continue cooking, stirring occasionally, 1-2 minutes or until spinach is wilted.

  3. STEP 3

    Combine milk, eggs, garlic salt and pepper in bowl; stir with whisk. Add cooked vegetables and feta cheese; stir until well mixed.

  4. STEP 4

    Place 1 teaspoon Butter with Olive Oil in 10-inch glass pie pan. Place in heated oven until melted; swirl to coat pan. Pour egg mixture into prepared pan. Bake 30-35 minutes or until egg mixture is set in center and edges are lightly browned. Let stand 5 minutes.

  5. STEP 5

    Combine tomato and basil in bowl. Spoon over top of egg bake. Cut into wedges.


13Fat (mg)
30Cholesterol (mg)
330Sodium (mg)
6Carbohydrates (g)
1Dietary Fiber
11Protein (g)


Explore reviews from
our online community

  March 31, 2013

I have made this several times and am making it for Easter brunch. It is very good.

— says Lori
  August 28, 2008

I also served this at a brunch it was so good.

— says Janet
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