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Mediterranean Egg Bake

Mediterranean Egg Bake

A typical breakfast dish served for supper can be a nice change in the evening routine.

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20 min
Prep Time
55 min
Total Time


2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt

1 medium (1 cup) red bell pepper, chopped

1 medium (1/2 cup) onion, chopped

1 1/2 cups fresh spinach leaves, washed, stems removed, torn

1/2 cup milk

8 large Land O Lakes® Eggs

1/2 teaspoon garlic salt

1/4 teaspoon pepper

2 ounces (1/2 cup) feta cheese, crumbled

1 teaspoon Land O Lakes® Butter with Olive Oil & Sea Salt

1 medium (1 cup) tomato, coarsely chopped

1 tablespoon finely chopped fresh basil leaves

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Melt 2 tablespoons Butter with Olive Oil in 10-inch skillet; add bell pepper and onion. Cook over medium heat, stirring occasionally, 5-6 minutes or until vegetables are softened. Stir in spinach. Continue cooking, stirring occasionally, 1-2 minutes or until spinach is wilted.

  3. STEP 3

    Combine milk, eggs, garlic salt and pepper in bowl; stir with whisk. Add cooked vegetables and feta cheese; stir until well mixed.

  4. STEP 4

    Place 1 teaspoon Butter with Olive Oil in 10-inch glass pie pan. Place in heated oven until melted; swirl to coat pan. Pour egg mixture into prepared pan. Bake 30-35 minutes or until egg mixture is set in center and edges are lightly browned. Let stand 5 minutes.

  5. STEP 5

    Combine tomato and basil in bowl. Spoon over top of egg bake. Cut into wedges.

Nutrition (1 serving)

190 Calories
13 Fat (g)
30 Cholesterol (mg)
330 Sodium (mg)
6 Carbohydrates (g)
1 Dietary Fiber
11 Protein (g)
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