Mediterranean Egg Bake

Mediterranean Egg Bake
24
2 Reviews
A typical breakfast dish served for supper can be a nice change in the evening routine.
20 min
Prep Time
55 min
Total Time
6 servings

Ingredients

2 tablespoons
Land O Lakes® Butter with Olive Oil & Sea Salt
1 medium (1 cup)
red bell pepper, chopped
1 medium (1/2 cup)
onion, chopped
1 1/2 cups
fresh spinach leaves, washed, stems removed, torn
1/2 cup
milk
8
large Land O Lakes® Eggs
1/2 teaspoon
garlic salt
1/4 teaspoon
pepper
2 ounces (1/2 cup)
feta cheese, crumbled
1 teaspoon
Land O Lakes® Butter with Olive Oil & Sea Salt
1 medium (1 cup)
tomato, coarsely chopped
1 tablespoon
finely chopped fresh basil leaves

Directions

  1. Heat oven to 350°F.
  2. Melt 2 tablespoons Butter with Olive Oil in 10-inch skillet; add bell pepper and onion. Cook over medium heat, stirring occasionally, 5-6 minutes or until vegetables are softened. Stir in spinach. Continue cooking, stirring occasionally, 1-2 minutes or until spinach is wilted.
  3. Combine milk, eggs, garlic salt and pepper in bowl; stir with whisk. Add cooked vegetables and feta cheese; stir until well mixed.
  4. Place 1 teaspoon Butter with Olive Oil in 10-inch glass pie pan. Place in heated oven until melted; swirl to coat pan. Pour egg mixture into prepared pan. Bake 30-35 minutes or until egg mixture is set in center and edges are lightly browned. Let stand 5 minutes.
  5. Combine tomato and basil in bowl. Spoon over top of egg bake. Cut into wedges.

Recipe Tips

Nutrition Facts (1 serving)

Calories
190
Cholesterol
30mg
Carbohydrates
6g
Protein
11g
Fat
13g
Sodium
330mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

I have made this several times and am making it for Easter brunch. It is very good.

Rating

I also served this at a brunch it was so good.

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