Malted Chocolate Thins

Malted Chocolate Thins
24
2 Reviews
These drop cookies are thin and have a crisp chewy texture. Kids will love the malted milk flavor with a cup of hot cocoa.
45 min
Prep Time
1:35
Total Time
48 cookies

Ingredients

Cookie

1 1/2 cups
sugar
3/4 cup
Land O Lakes® Butter, softened
2
large Land O Lakes® Eggs
1 tablespoon
milk
1 teaspoon
vanilla
2 cups
all-purpose flour
2/3 cup
malted milk powder
1/2 cup
unsweetened cocoa
3/4 teaspoon
baking soda
1/2 teaspoon
salt

Topping

2 cups
milk chocolate chips
1 cup
malted milk balls, crushed

Directions

  1. Heat oven to 350°F.
  2. Combine sugar and butter in large bowl. Beat at medium speed until creamy. Add eggs, milk and vanilla; continue beating until well mixed. Add all remaining cookie ingredients; beat at low speed until well mixed.
  3. Drop dough by tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 8-10 minutes or until set. Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely.
  4. Microwave milk chocolate chips in bowl 1 minute; stir. Continue microwaving 30 seconds until almost melted. Stir until smooth. Spread about 1 teaspoon melted chocolate over each cookie; immediately top with crushed malted milk balls, pressing slightly into chocolate.

Recipe Tips

To crush malted milk balls, place in large resealable plastic food bag. Seal bag; pound malted milk balls with rolling pin until coarsely crushed.

If cookies spread too much during baking, stir 1/4 cup additional flour into dough.

Nutrition Facts (1 cookie)

Calories
140
Cholesterol
20mg
Carbohydrates
21g
Protein
2g
Fat
6g
Sodium
95mg
Dietary Fiber
<1g

Recipe Comments and Reviews

Rating

This recipe was easy to follow and the cookies were flavorful!! If your a chocolate lover, you will love these cookies.

Posted December 09, 2011 by Desiree

Rating

They were easy. My husband, twenty two year old son and his friends thought they were so good that I should sell them. I like cookies with nuts.

Posted December 06, 2008 by Carole

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