Maple Whole Wheat Scones
Scones are welcome any time of the day.
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Ingredients
2 1
2 cups all-purpose flour1
2 cup whole wheat flour1
2 cup firmly packed brown sugar1 tablespoon baking powder
3
4 teaspoon salt 4 cup cold 4 cups1
3 cup currants or raisins 4 cup real maple syrupHow to make
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STEP 1
Heat oven to 375°F.
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STEP 2
Combine flour, whole wheat flour, brown sugar, baking powder, and salt in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
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STEP 3
Combine half & half and egg in small bowl until smooth. Stir egg mixture into flour mixture just until moistened. Stir in currants.
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STEP 4
Turn dough onto lightly floured surface; knead 4 to 5 times until smooth, adding more flour, 1 tablespoon at a time, if necessary.
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STEP 5
Divide dough in half. Pat each half into 7-inch circle on large greased baking sheet. Score each half into 8 wedges. (Do not separate.)
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STEP 6
Brush tops with half of maple syrup. Bake 20-25 minutes or until lightly browned. Brush with remaining maple syrup. Cut into wedges. Serve warm.
Tip #1
- Dip knife in flour if dough is sticky.
Tip #2
- Scones are a traditional Scottish quick bread and were originally made with oats, baked on a griddle and served in triangular-shaped pieces. Today, scones can be savory or sweet, come in many different shapes and are popular to serve with any meal.
Tip #3
- If you don’t have a pastry blender, use slightly softened butter and mix with a fork. Scones may spread more than when made with cold butter.
And don't forget to tag us @landolakesktchn.
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