Mocha Almond Sheet Cake

Mocha Almond Sheet Cake Recipe
44
4 Reviews
Mocha almond cake that is perfectly delicious and easy to do when you need dessert for a large group.
15 min
Prep Time
60 min
Total Time
15 servings

Ingredients

Cake

1 (15.25- to 16.50-ounce) package
chocolate cake mix
1 1/4 cups
cold strong brewed coffee
1/3 cup
Land O Lakes® Butter, melted
3
large Land O Lakes® Eggs
1 teaspoon
almond extract

Frosting

1 (8-ounce) package
cream cheese, softened
1/2 cup
Land O Lakes® Butter, softened
4 cups
powdered sugar
1 to 2 tablespoons
cold strong brewed coffee

Garnish

Chocolate-covered almonds or espresso beans, if desired

Directions

  1. Heat oven to 350°F. Grease and flour 15x10x1-inch baking pan; set aside.
  2. Combine all cake ingredients in large bowl. Beat at low speed, scraping bowl often, until creamy.
  3. Pour batter into prepared pan. Bake for 15-20 minutes or until toothpick inserted in center comes out clean. Cool completely.
  4. Combine cream cheese and 1/2 cup butter in large bowl. Beat at medium speed until well mixed. Add powdered sugar gradually, beating at low speed and scraping bowl often, until creamy. Beat at medium speed, adding enough coffee for desired frosting consistency.
  5. Frost cooled cake. Garnish with chocolate-covered almonds, if desired.

Recipe Tips

For regular chocolate cake use water or milk in place of coffee.

Nutrition Facts (1 serving)

Calories
260
Cholesterol
70mg
Carbohydrates
32g
Protein
3g
Fat
13g
Sodium
280mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

This cake takes the cake. It is so simple to make and is excellent for a family reunion or a large gathering. Plus it tastes excellent

Rating

this cake is excellent for family reunions and church socials. Plus it's very good

Rating

Make 2 they will go fast.

Rating

I have been searching recipes for a large sheet cake using a cake mix and here is it. Thank You I substituted Chai Tea for the coffee and very good.

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