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Maple Glazed Canadian Bacon

Maple Glazed Canadian Bacon

Cook up quick and easy bacon just before gathering at the table. Maple syrup and butter add a thick and delicious glaze to the meat.

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5 min
Prep Time
10 min
Total Time


2 tablespoons Land O Lakes® Butter

12 (1-ounce) slices (3/4 pound) Canadian-style bacon  

2 tablespoons real maple or maple-flavored syrup


 *Substitute sliced smoked ham.

How to make

  1. STEP 1

    Melt 1 tablespoon butter in 12-inch skillet until sizzling; add half of bacon slices. Cook over medium heat, turning once, until light golden brown. Drizzle 1 tablespoon maple syrup over bacon; continue cooking until heated through.

  2. STEP 2

    Remove bacon from pan; place onto serving plate. Pour maple butter from pan over bacon. Cover with aluminum foil to keep warm.

  3. STEP 3

    Repeat with remaining butter, bacon and syrup. Serve warm.

Tip #1

Candian-style bacon can be purchased sliced or in a larger piece that you can cut to your preferred thickness.

Tip #2

Canadian bacon is a lean smoked meat more similar to ham than bacon. It comes in chunks that can be sliced or cut as desired.

Nutrition (1 serving)

120 Calories
7 Fat (g)
30 Cholesterol (mg)
590 Sodium (mg)
5 Carbohydrates (g)
0 Dietary Fiber
9 Protein (g)
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