Maple Glazed Canadian Bacon

Maple Glazed Canadian Bacon
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Cook up quick and easy bacon just before gathering at the table. Maple syrup and butter add a thick and delicious glaze to the meat.
05 min
Prep Time
10 min
Total Time
6 servings

Ingredients

2 tablespoons
Land O Lakes® Butter
12 (1-ounce) slices (3/4 pound)
Canadian bacon*
2 tablespoons
real maple or maple-flavored syrup
 
*Substitute sliced smoked ham.

Directions

  1. Melt 1 tablespoon butter in 12-inch skillet until sizzling; add half of bacon slices. Cook over medium heat, turning once, until light golden brown (3-4 minutes). Drizzle 1 tablespoon maple syrup over bacon; continue cooking until heated through (30 seconds).
  2. Remove bacon from pan; place onto serving plate. Pour maple butter from pan over bacon. Cover with aluminum foil to keep warm.
  3. Repeat with remaining butter, bacon and syrup. Serve warm.

Recipe Tips

Canadian bacon is a lean smoked meat more similar to ham than bacon. It comes in chunks that can be sliced or cut as desired.

Nutrition Facts (1 serving)

Calories
120
Cholesterol
30mg
Carbohydrates
5g
Protein
9g
Fat
7g
Sodium
590mg
Dietary Fiber
0g

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