Cook up quick and easy bacon just before gathering at the table. Maple syrup and butter add a thick and delicious glaze to the meat.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
2 tablespoons Land O Lakes® Butter
12 (1-ounce) slices (3/4 pound) Canadian-style bacon
2 tablespoons real maple or maple-flavored syrup
*Substitute sliced smoked ham.
Melt 1 tablespoon butter in 12-inch skillet until sizzling; add half of bacon slices. Cook over medium heat, turning once, until light golden brown. Drizzle 1 tablespoon maple syrup over bacon; continue cooking until heated through.
Remove bacon from pan; place onto serving plate. Pour maple butter from pan over bacon. Cover with aluminum foil to keep warm.
Repeat with remaining butter, bacon and syrup. Serve warm.
Candian-style bacon can be purchased sliced or in a larger piece that you can cut to your preferred thickness.
Canadian bacon is a lean smoked meat more similar to ham than bacon. It comes in chunks that can be sliced or cut as desired.