Maple Glazed Canadian Bacon
Maple Glazed Canadian Bacon Image

Maple Glazed Canadian Bacon

Cook up quick and easy bacon just before gathering at the table. Maple syrup and butter add a thick and delicious glaze to the meat.

5 min
10 min


2 tablespoons Land O Lakes® Butter

12 (1-ounce) slices (3/4 pound) Canadian bacon  

2 tablespoons real maple or maple-flavored syrup


 *Substitute sliced smoked ham.

How to make

  1. STEP 1

    Melt 1 tablespoon butter in 12-inch skillet until sizzling; add half of bacon slices. Cook over medium heat, turning once, until light golden brown. Drizzle 1 tablespoon maple syrup over bacon; continue cooking until heated through.

  2. STEP 2

    Remove bacon from pan; place onto serving plate. Pour maple butter from pan over bacon. Cover with aluminum foil to keep warm.

  3. STEP 3

    Repeat with remaining butter, bacon and syrup. Serve warm.

Tip #1

Canadian bacon is a lean smoked meat more similar to ham than bacon. It comes in chunks that can be sliced or cut as desired.


7Fat (mg)
30Cholesterol (mg)
590Sodium (mg)
5Carbohydrates (g)
0Dietary Fiber
9Protein (g)


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