00 0 Reviews Cook up quick and easy bacon just before gathering at the table. Maple syrup and butter add a thick and delicious glaze to the meat. 05 min Prep Time 10 min Total Time 6 servings Ingredients 2 tablespoons Land O Lakes® Butter12 (1-ounce) slices (3/4 pound)Canadian bacon*2 tablespoons real maple or maple-flavored syrup *Substitute sliced smoked ham. Directions Melt 1 tablespoon butter in 12-inch skillet until sizzling; add half of bacon slices. Cook over medium heat, turning once, until light golden brown. Drizzle 1 tablespoon maple syrup over bacon; continue cooking until heated through.Remove bacon from pan; place onto serving plate. Pour maple butter from pan over bacon. Cover with aluminum foil to keep warm.Repeat with remaining butter, bacon and syrup. Serve warm. Recipe Tips Canadian bacon is a lean smoked meat more similar to ham than bacon. It comes in chunks that can be sliced or cut as desired. Nutrition Facts (1 serving) Calories 120 Cholesterol 30mg Carbohydrates 5g Protein 9g Fat 7g Sodium 590mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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