Tip #1
Variations:
Swedish Sauce: Prepare meatballs as directed. Omit Waikiki Sauce. Combine 1 (10 3/4-ounce) can condensed cream of chicken soup, 1/2 cup sour cream, 1/2 cup milk and 1/2 teaspoon ground allspice in 2-quart saucepan. Cook over medium heat, stirring occasionally, 3-4 minutes or until smooth. Reduce heat to medium-low; add cooked meatballs. Cook, stirring occasionally, until meatballs are heated through.
Thai Curry Sauce:Prepare meatballs as directed. Omit Waikiki Sauce. Combine 1 cup light coconut milk, 2 tablespoons peanut butter, 2 tablespoons light soy sauce, 1 1/2 teaspoons curry powder and 1/4 to 1/2 teaspoon chili garlic sauce in 2-quart saucepan. Cook over medium heat, stirring occasionally, 3-4 minutes or until smooth. Reduce heat to medium-low;add cooked meatballs. Cook, stirring occasionally, until meatballs are heated through.