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Mahogany Cake

Mahogany Cake

This dark chocolate cake has a subtle coffee flavor.


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25 min
Prep Time
1 hr 50 min
Total Time
12
servings

Ingredients

Cake

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 1/2 cups sugar

3/4 cup Land O Lakes® Butter, softened

3 (1-ounce) squares unsweetened baking chocolate, melted, cooled

3 large Land O Lakes® Eggs

2 teaspoons vanilla

1 1/3 cups hot strong coffee

Frosting

2/3 cup Land O Lakes® Butter, softened

3 cups powdered sugar

3/4 cup unsweetened cocoa

1 teaspoon vanilla

3 to 4 tablespoons cooled strong coffee

How to make

  1. STEP 1

    Heat oven to 350°F. Grease and lightly flour 2 (9-inch) round cake pans; set aside.

  2. STEP 2

    Combine flour, baking soda, baking powder and salt in bowl; set aside.

  3. STEP 3

    Place sugar and 3/4 cup butter in another bowl; beat at medium speed, scraping bowl often, until creamy. Add cooled chocolate, eggs and 2 teaspoons vanilla; continue beating until well mixed. Add flour mixture to butter mixture alternately with 1 1/3 cups coffee, beating at low speed just until well mixed.

  4. STEP 4

    Pour batter evenly into prepared pans. Bake 20-30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans. Cool completely.

  5. STEP 5

    Beat 2/3 cup butter in bowl at medium speed until creamy. Gradually add powdered sugar, cocoa, 1 teaspoon vanilla and enough coffee for desired spreading consistency, beating well after each addition.

  6. STEP 6

    Place 1 cake layer onto serving plate. Spread 1/2 cup frosting over top; top with second cake layer. Spread remaining frosting over top and sides of cake.

Nutrition (1 serving)

550 Calories
27 Fat (g)
110 Cholesterol (mg)
420 Sodium (mg)
75 Carbohydrates (g)
3 Dietary Fiber
6 Protein (g)
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