54 5 Reviews This moist, dense cake is topped with marshmallows and chocolate frosting. 20 min Prep Time 60 min Total Time 15 servings Ingredients Cake2 cups sugar1 cup Land O Lakes® Butter, softened4 large Land O Lakes® Eggs2 teaspoons vanilla1 1/4 cups all-purpose flour1/2 cup unsweetened cocoa1/2 teaspoon baking powder1 cup chopped walnuts3 cups miniature marshmallowsFrosting1/3 cup Land O Lakes® Butter, softened2 1/2 cups powdered sugar1/2 cup unsweetened cocoa1/3 cup Land O Lakes® Half & Half1 teaspoon vanilla Directions Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray. Combine sugar and 1 cup butter in bowl; beat at medium speed until well mixed. Add eggs and 2 teaspoons vanilla; continue beating until well mixed. Add flour, 1/2 cup cocoa and baking powder; beat at low speed until well mixed. Stir in walnuts.Spread batter into prepared pan. Bake 35-45 minutes or until toothpick inserted in center comes out clean. Immediately sprinkle marshmallows over top. Continue baking 2-3 minutes or until marshmallows are puffed and softened.Combine 1/3 cup butter, powdered sugar, 1/2 cup cocoa, half & half and 1 teaspoon vanilla in bowl; beat at medium speed until well mixed. Immediately spread over marshmallows creating a marbled or “muddied” effect. Recipe Tips Nutrition Facts (1 serving) Calories 310 Cholesterol 65mg Carbohydrates 42g Protein 3g Fat 15g Sodium 115mg Dietary Fiber 1g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating I've been making this cake for a long time now. Its very sweet but oh so YUMMY! Just wanted to give my version of frosting the cake......first, I spread the marshmallows on top of the hot cake then I melt the butter in a saucepan, mix in the cocoa and then the milk. Heat until hot but not boiling. Add the powered sugar and vanilla. Stir until all powered sugar is dissolved. If you have lumps, you can use a hand mixer right in the pan to smooth them out. Usually its hot enough to dissolve though. Then pour the hot frosting over top the marshmallows. This eliminates having to put the cake back in the oven to melt the marshmallows. They melt between the hot cake and the hot frosting. You can Leave as is or swirl the marshmallows into the frosting. The frosting will firm up as it cools. I sometimes poke a whole walnut or pecan (whichever one you're using) into the frosting for each serving square. I love having a piece while its still warm! I've also warmed a piece in the microwave just until you see the frosting and marshmallow start to melt over! YUMMY! This sounds long, but really is very simple! Posted March 21, 2014 by sage05 Rating The cake and frosting have a good flavor, but way too sweet. It would be much better with a cake that's not so sweet. Posted March 15, 2014 by Ann Rating This is incredibly sweet. Made it for a sports banquet so I'm sure the boys will enjoy it, but I think if I were to make again, I would definitely need to make some adjustments to the sweetness level. Posted November 27, 2012 by Lisa Rating This is a easy recipe to prepare. I made it for our annual dessert exchange. The ladies loved it. It is moist and delicious. Enjoy Posted August 23, 2012 by Edye Rating I make these all the time. Our family and friends love them. I bake them for much less time--23-25 minutes or until a few crumbs remain on the toothpick. They're done after the 3 minute baking time for the marshmallows. They're too dry otherwise. Posted May 22, 2010 by Kathy Rating Very good. I prefer a moist cake and this is perfect!!! Posted June 13, 2009 by Sherry Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.