Mini Cocktail Scones

Mini Cocktail Scones
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For an easy but elegant appetizer, spread dill and cheese scones with honey mustard and fill with cheese and deli ham.
25 min
Prep Time
55 min
Total Time
16 appetizers

Ingredients

Scones

2 cups
all-purpose flour
1 tablespoon
baking powder
1/2 teaspoon
baking soda
1/2 teaspoon
salt
1/2 teaspoon
dried dill weed
1/2 cup
cold Land O Lakes® Butter
1/2 cup
shredded Cheddar cheese
1/3 cup
apple juice
1/3 cup
Land O Lakes® Half & Half
1
large Land O Lakes® Egg

Filling

3 tablespoons
honey mustard
8 (1-ounce) slices
Cheddar cheese, quartered
4 ounces
thinly sliced deli ham

Directions

  1. Heat oven to 400°F.
  2. Combine flour, baking powder, baking soda, salt and dill weed in bowl; cut in butter until mixture resembles coarse crumbs. Stir in 1/2 cup shredded cheese.
  3. Combine apple juice, half & half and egg in another bowl with fork. Add to dry mixture; stir just until moistened.
  4. Turn dough onto lightly floured surface; knead 10 times. Pat dough with lightly floured hands into 9-inch (1/2-inch thick) circle. Cut scones with floured 2-inch biscuit cutter.
  5. Place scones onto ungreased baking sheet. Bake 10-15 minutes or until lightly browned. Cool completely.
  6. Split each scone in half. Spread each bottom half lightly with honey mustard; layer with 1 piece cheese, 1 slice ham,1 piece cheese and top of scone.

Recipe Tips

Nutrition Facts (1 appetizer)

Calories
200
Cholesterol
50mg
Carbohydrates
15g
Protein
7g
Fat
12g
Sodium
470mg
Dietary Fiber
1g

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