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Mini Cocktail Scones

Mini Cocktail Scones

For an easy but elegant appetizer, spread dill and cheese scones with honey mustard and fill with cheese and deli ham.

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25 min
Prep Time
55 min
Total Time



2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon dried dill weed

1/2 cup cold Land O Lakes® Butter

1/2 cup shredded Cheddar cheese

1/3 cup apple juice

1/3 cup Land O Lakes® Half & Half

1 large Land O Lakes® Egg


3 tablespoons honey mustard

8 (1-ounce) slices Cheddar cheese, quartered

4 ounces thinly sliced deli ham

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine flour, baking powder, baking soda, salt and dill weed in bowl; cut in butter until mixture resembles coarse crumbs. Stir in 1/2 cup shredded cheese.

  3. STEP 3

    Combine apple juice, half & half and egg in another bowl with fork. Add to dry mixture; stir just until moistened.

  4. STEP 4

    Turn dough onto lightly floured surface; knead 10 times. Pat dough with lightly floured hands into 9-inch (1/2-inch thick) circle. Cut scones with floured 2-inch biscuit cutter.

  5. STEP 5

    Place scones onto ungreased baking sheet. Bake 10-15 minutes or until lightly browned. Cool completely.

  6. STEP 6

    Split each scone in half. Spread each bottom half lightly with honey mustard; layer with 1 piece cheese, 1 slice ham, 1 piece cheese and top of scone.

Nutrition (1 appetizer)

200 Calories
12 Fat (g)
50 Cholesterol (mg)
470 Sodium (mg)
15 Carbohydrates (g)
1 Dietary Fiber
7 Protein (g)
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