Maple French Toast Muffins

Maple French Toast Muffins
45
4 Reviews
These delicious muffins combine the taste of French toast and maple syrup.
30 min
Prep Time
55 min
Total Time
12 muffins

Ingredients

French Toast Topping

3 tablespoons
milk
1
large Land O Lakes® Egg, slightly beaten
6 slices (3 1/2 cups)
cinnamon swirl bread, crusts trimmed, cut into 1/2-inch cubes

Muffins

1 cup
milk
1/2 cup
Land O Lakes® Butter, melted
1
large Land O Lakes® Egg, slightly beaten
1 teaspoon
maple flavoring
2 cups
all-purpose flour
3/4 cup
firmly packed brown sugar
2 teaspoons
baking powder
1/2 teaspoon
salt

Sugar Topping

1/4 cup
maple syrup
2 tablespoons
sugar
1/4 teaspoon
ground cinnamon

Directions

  1. Heat oven to 375°F. Grease 12-cup muffin pan; set aside.
  2. Combine all French toast topping ingredients in bowl; set aside.
  3. Combine 1 cup milk, melted butter, 1 egg and maple flavoring in another bowl. Combine all remaining muffin ingredients in bowl. Stir milk mixture into flour mixture just until mixed.
  4. Spoon batter evenly into prepared pan. Spoon French toast topping evenly over batter; press down slightly. Bake 20-25 minutes or until toothpick inserted in center comes out clean.
  5. Brush muffins immediatelywith maple syrup. Combine sugar and cinnamon in bowl. Sprinkle over glazed muffins. Cool 5 minutes; remove from pan. Serve warm.

Recipe Tips

- Serve these muffins warm with maple butter. Combine 1/2 cup Land O Lakes® Butter, softened, with 2 tablespoons firmly packed brown sugar and 1/4 teaspoon maple flavoring in bowl. Beat at medium speed until creamy. Store covered in refrigerator up to 3 weeks.

- Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 muffin)

Calories
290
Cholesterol
55mg
Carbohydrates
44g
Protein
6g
Fat
10g
Sodium
320mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

Yum!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! That is all. :-)

Posted January 12, 2014 by Elisha M.

Rating

These are amazing! I noticed that I needed more french toast topping. I made a second batch of it and it worked perfectly! The sugar was just enough imo. They taste just like french toast. And were good later that day too. I thought they may only be good hot and just out of the oven, but no, they were a good evening snack, too.

Posted May 27, 2013 by Jenn

Rating

Made these for a birthday brunch-Fantastic! Served with regular butter but will try the maple butter next time. The only change I made was a bit more cinnamon in the sugar topping and next time, I would reduce the amount of sugar as I had a lot leftover and I had generously topped each one. Other than that, these are a great and impressive treat!

Posted May 17, 2010 by karen

Rating

Absolutely delicious. I baked these as a get well soon treat for my boyfriend and he loved them. They might just be my new favorite muffin.

Posted February 18, 2010 by Sara

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