Maple French Toast Muffins
12
muffins
30 min
PREP TIME
55 min
TOTAL TIME

Ingredients

French Toast Topping

3 tablespoons milk

1 large Land O Lakes® Egg slightly beaten

6 slices (3 1/2 cups) cinnamon swirl bread, crusts trimmed, cut into 1/2-inch cubes

Muffins

1 cup milk

1/2 cup Land O Lakes® Butter melted

1 large Land O Lakes® Egg slightly beaten

1 teaspoon maple flavoring

2 cups all-purpose flour

3/4 cup firmly packed brown sugar

2 teaspoons baking powder

1/2 teaspoon salt

Sugar Topping

1/4 cup maple syrup

2 tablespoons sugar

1/4 teaspoon ground cinnamon

How to make

  1. STEP 1

    Heat oven to 375°F. Grease 12-cup muffin pan; set aside.

  2. STEP 2

    Combine all French toast topping ingredients in bowl; set aside.

  3. STEP 3

    Combine 1 cup milk, melted butter, 1 egg and maple flavoring in another bowl. Combine all remaining muffin ingredients in bowl. Stir milk mixture into flour mixture just until mixed.

  4. STEP 4

    Spoon batter evenly into prepared pan. Spoon French toast topping evenly over batter; press down slightly. Bake 20-25 minutes or until toothpick inserted in center comes out clean.

  5. STEP 5

    Brush muffins immediatelywith maple syrup. Combine sugar and cinnamon in bowl. Sprinkle over glazed muffins. Cool 5 minutes; remove from pan. Serve warm.

Tip #1

- Serve these muffins warm with maple butter. Combine 1/2 cup Land O Lakes® Butter, softened, with 2 tablespoons firmly packed brown sugar and 1/4 teaspoon maple flavoring in bowl. Beat at medium speed until creamy. Store covered in refrigerator up to 3 weeks.

Nutrition

290Calories
10Fat (mg)
55Cholesterol (mg)
320Sodium (mg)
44Carbohydrates (g)
2Dietary Fiber
6Protein (g)

Reviews

Explore reviews from
our online community

  January 12, 2014

Yum!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! That is all. :-)

— says Elisha M.
Helpful?
  May 27, 2013

These are amazing! I noticed that I needed more french toast topping. I made a second batch of it and it worked perfectly! The sugar was just enough imo. They taste just like french toast. And were good later that day too. I thought they may only be good hot and just out of the oven, but no, they were a good evening snack, too.

— says Jenn
Helpful?
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