These delicious muffins combine the taste of French toast and maple syrup.
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French Toast Topping
3 tablespoons milk
1 large Land O Lakes® Egg, slightly beaten
6 slices (3 1/2 cups) cinnamon swirl bread, crusts trimmed, cut into 1/2-inch cubes
1 cup milk
1/2 cup Land O Lakes® Butter, melted
1 teaspoon maple flavoring
2 cups all-purpose flour
3/4 cup firmly packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup maple syrup
2 tablespoons sugar
1/4 teaspoon ground cinnamon
Heat oven to 375°F. Grease 12-cup muffin pan; set aside.
Combine all French toast topping ingredients in bowl; set aside.
Combine 1 cup milk, melted butter, 1 egg and maple flavoring in another bowl. Combine all remaining muffin ingredients in bowl. Stir milk mixture into flour mixture just until mixed.
Spoon batter evenly into prepared pan. Spoon French toast topping evenly over batter; press down slightly. Bake 20-25 minutes or until toothpick inserted in center comes out clean.
Brush muffins immediatelywith maple syrup. Combine sugar and cinnamon in bowl. Sprinkle over glazed muffins. Cool 5 minutes; remove from pan. Serve warm.
- Serve these muffins warm with maple butter. Combine 1/2 cup Land O Lakes® Butter, softened, with 2 tablespoons firmly packed brown sugar and 1/4 teaspoon maple flavoring in bowl. Beat at medium speed until creamy. Store covered in refrigerator up to 3 weeks.
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That is all. :-)
These are amazing! I noticed that I needed more french toast topping. I made a second batch of it and it worked perfectly! The sugar was just enough imo. They taste just like french toast. And were good later that day too. I thought they may only be good hot and just out of the oven, but no, they were a good evening snack, too.
Breakfast is a meal kids should never skip. Tempt them to the table bright and early with energy-boosting recipes that include protein and a little something to sweeten the school-day morning.