These delicious muffins combine the taste of French toast and maple syrup.
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French Toast Topping
3 tablespoons milk
1 large Land O Lakes® Egg, slightly beaten
6 slices (3 1/2 cups) cinnamon swirl bread, crusts trimmed, cut into 1/2-inch cubes
Muffins
1 cup milk
1/2 cup Land O Lakes® Butter, melted
1 teaspoon maple flavoring
2 cups all-purpose flour
3/4 cup firmly packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
Sugar Topping
1/4 cup maple syrup
2 tablespoons sugar
1/4 teaspoon ground cinnamon
STEP 1
Heat oven to 375°F. Grease 12-cup muffin pan; set aside.
STEP 2
Combine all French toast topping ingredients in bowl; set aside.
STEP 3
Combine 1 cup milk, melted butter, 1 egg and maple flavoring in another bowl. Combine all remaining muffin ingredients in bowl. Stir milk mixture into flour mixture just until mixed.
STEP 4
Spoon batter evenly into prepared pan. Spoon French toast topping evenly over batter; press down slightly. Bake 20-25 minutes or until toothpick inserted in center comes out clean.
STEP 5
Brush muffins immediatelywith maple syrup. Combine sugar and cinnamon in bowl. Sprinkle over glazed muffins. Cool 5 minutes; remove from pan. Serve warm.
- Serve these muffins warm with maple butter. Combine 1/2 cup Land O Lakes® Butter, softened, with 2 tablespoons firmly packed brown sugar and 1/4 teaspoon maple flavoring in bowl. Beat at medium speed until creamy. Store covered in refrigerator up to 3 weeks.
COLLECTION
Breakfast is a meal kids should never skip. Tempt them to the table bright and early with energy-boosting recipes that include protein and a little something to sweeten the school-day morning.