Mini Mexi Bites
The hot pepper cheese adds a subtle spicy flavor to these mini quiches.
Read the Story Behind the Recipe
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Ingredients
1
4 cup milk2 tablespoons chopped roasted red pepper
2 tablespoons sliced green onions
2 tablespoons chopped fresh cilantro
1
4 teaspoon salt6 ounces (1 1
2 cups) hot pepper jack cheese, shredded1 (14.1-ounce) box refrigerated pie crusts, at room temperature
How to make
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STEP 1
Heat oven to 350°F. Spray 24 mini muffin pan cups with no-stick cooking spray.
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STEP 2
Combine all ingredients except cheese and pie crusts in bowl. Stir in cheese; set aside.
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STEP 3
Cut each pie crust into 12 rounds using 2 1/2-inch round cookie cutter. Gently press 1 pie crust round into each muffin cup.
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STEP 4
Evenly pour egg mixture into crust-lined muffin cups. Bake 23-33 minutes or until golden brown.
Tip #1
- If you don’t have a cookie cutter, use a 2 1/2-inch round glass and cut around it using a sharp knife.
Tip #2
- Read more about this recipe on Recipe Buzz® Blog.
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