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Mini Mexi Bites

Mini Mexi Bites

The hot pepper cheese adds a subtle spicy flavor to these mini quiches.

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30 min
Prep Time
55 min
Total Time


2 large Land O Lakes® Eggs

1/4 cup milk

2 tablespoons chopped roasted red pepper

2 tablespoons sliced green onions

2 tablespoons chopped fresh cilantro

1/4 teaspoon salt

6 ounces (1 1/2 cups) hot pepper jack cheese, shredded

1 (14.1-ounce) box refrigerated pie crusts, at room temperature

How to make

  1. STEP 1

    Heat oven to 350°F. Spray 24 mini muffin pan cups with no-stick cooking spray.

  2. STEP 2

    Combine all ingredients except cheese and pie crusts in bowl. Stir in cheese; set aside.

  3. STEP 3

    Cut each pie crust into 12 rounds using 2 1/2-inch round cookie cutter. Gently press 1 pie crust round into each muffin cup.

  4. STEP 4

    Evenly pour egg mixture into crust-lined muffin cups. Bake 23-33 minutes or until golden brown.

Read the Story Behind the Recipe

Tip #1

- If you don’t have a cookie cutter, use a 2 1/2-inch round glass and cut around it using a sharp knife.

Tip #2

- Read more about this recipe on Recipe Buzz® Blog.

Nutrition (1 appetizer)

110 Calories
7 Fat (g)
25 Cholesterol (mg)
160 Sodium (mg)
9 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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