The hot pepper cheese adds a subtle spicy flavor to these mini quiches.
Story Behind the Recipe
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2 large Land O Lakes® Eggs
1/4 cup milk
2 tablespoons chopped roasted red pepper
2 tablespoons sliced green onions
2 tablespoons chopped fresh cilantro
1/4 teaspoon salt
6 ounces (1 1/2 cups) hot pepper jack cheese, shredded
1 (14.1-ounce) box refrigerated pie crusts, at room temperature
Heat oven to 350°F. Spray 24 mini muffin pan cups with no-stick cooking spray.
Combine all ingredients except cheese and pie crusts in bowl. Stir in cheese; set aside.
Cut each pie crust into 12 rounds using 2 1/2-inch round cookie cutter. Gently press 1 pie crust round into each muffin cup.
Evenly pour egg mixture into crust-lined muffin cups. Bake 23-33 minutes or until golden brown.
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- If you don’t have a cookie cutter, use a 2 1/2-inch round glass and cut around it using a sharp knife.
Spicy, cheesy, crunchy? Everyone loves that flavor and texture combo! Share simple and yummy Mexican appetizers like Salsa Con Queso or Mini Mexi Bites.