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Mini Mexi Bites

Mini Mexi Bites

The hot pepper cheese adds a subtle spicy flavor to these mini quiches.

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30 min
Prep Time
55 min
Total Time
24
appetizers

Ingredients

2 large Land O Lakes® Eggs

1/4 cup milk

2 tablespoons chopped roasted red pepper

2 tablespoons sliced green onions

2 tablespoons chopped fresh cilantro

1/4 teaspoon salt

6 ounces (1 1/2 cups) hot pepper jack cheese, shredded

1 (14.1-ounce) box refrigerated pie crusts, at room temperature

How to make

  1. STEP 1

    Heat oven to 350°F. Spray 24 mini muffin pan cups with no-stick cooking spray.

  2. STEP 2

    Combine all ingredients except cheese and pie crusts in bowl. Stir in cheese; set aside.

  3. STEP 3

    Cut each pie crust into 12 rounds using 2 1/2-inch round cookie cutter. Gently press 1 pie crust round into each muffin cup.

  4. STEP 4

    Evenly pour egg mixture into crust-lined muffin cups. Bake 23-33 minutes or until golden brown.

Read the Story Behind the Recipe

Tip #1

- If you don’t have a cookie cutter, use a 2 1/2-inch round glass and cut around it using a sharp knife.

Nutrition (1 appetizer)

110 Calories
7 Fat (g)
25 Cholesterol (mg)
160 Sodium (mg)
9 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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Featured In

Mexican Appetizers  

COLLECTION

Mexican Appetizers

Spicy, cheesy, crunchy? Everyone loves that flavor and texture combo! Share simple and yummy Mexican appetizers like Salsa Con Queso or Mini Mexi Bites.

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