Mini Mexi Bites

Mini Mexi Bites
25
2 Reviews
The hot pepper cheese adds a subtle spicy flavor to these mini-quiches.
30 min
Prep Time
55 min
Total Time
24 appetizers

Ingredients

2
large Land O Lakes® Eggs
1/4 cup
milk
2 tablespoons
chopped roasted red pepper
2 tablespoons
sliced green onions
2 tablespoons
chopped fresh cilantro
1/4 teaspoon
salt
6 ounces (1 1/2 cups)
hot pepper jack cheese, shredded
1 (14.1-ounce) box
refrigerated pie crusts, at room temperature

Directions

  1. Heat oven to 350°F. Spray 24 mini muffin pan cups with no-stick cooking spray.
  2. Combine all ingredients except cheese and pie crusts in bowl. Stir in cheese; set aside.
  3. Cut each pie crust into 12 rounds using 2 1/2-inch round cookie cutter. Gently press 1 pie crust round into each muffin cup.
  4. Evenly pour egg mixture into crust-lined muffin cups. Bake 23-33 minutes or until golden brown.

Recipe Tips

- If you don’t have a cookie cutter, use a 2 1/2-inch round glass and cut around it using a sharp knife.

- Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 appetizer)

Calories
110
Cholesterol
25mg
Carbohydrates
9g
Protein
3g
Fat
7g
Sodium
160mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Rave reviews whenever I prepare this recipe. A potluck request whenever we have a function at work or holiday parties or get-togethers. Double the recipe because 24 is never enough!

Rating

First made it 5 yrs ago for my daughters Quincinera, they have since become a family favorite and I always make them went taking a potlock dish to work or gatherings with friends.

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