Mini Mexi Bites
24
appetizers
30 min
PREP TIME
55 min
TOTAL TIME

Ingredients

2 large Land O Lakes® Eggs

1/4 cup milk

2 tablespoons chopped roasted red pepper

2 tablespoons sliced green onions

2 tablespoons chopped fresh cilantro

1/4 teaspoon salt

6 ounces (1 1/2 cups) hot pepper jack cheese, shredded

1 (14.1-ounce) box refrigerated pie crusts, at room temperature

How to make

  1. STEP 1

    Heat oven to 350°F. Spray 24 mini muffin pan cups with no-stick cooking spray.

  2. STEP 2

    Combine all ingredients except cheese and pie crusts in bowl. Stir in cheese; set aside.

  3. STEP 3

    Cut each pie crust into 12 rounds using 2 1/2-inch round cookie cutter. Gently press 1 pie crust round into each muffin cup.

  4. STEP 4

    Evenly pour egg mixture into crust-lined muffin cups. Bake 23-33 minutes or until golden brown.

Tip #1

- If you don’t have a cookie cutter, use a 2 1/2-inch round glass and cut around it using a sharp knife.

Nutrition

110Calories
7Fat (mg)
25Cholesterol (mg)
160Sodium (mg)
9Carbohydrates (g)
0Dietary Fiber
3Protein (g)

Reviews

Explore reviews from
our online community

  May 19, 2014

Rave reviews whenever I prepare this recipe. A potluck request whenever we have a function at work or holiday parties or get-togethers. Double the recipe because 24 is never enough!

— says Donna
Helpful?
  February 23, 2013

First made it 5 yrs ago for my daughters Quincinera, they have since become a family favorite and I always make them went taking a potlock dish to work or gatherings with friends.

— says Donna
Helpful?
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