24 2 Reviews Weekend guests? Make this scrumptious French toast with brown sugar sauce. It’s sweet and easy! 20 min Prep Time 5:10 Total Time 6 servings Ingredients French Toast1 (1-pound) loaf French bread1 1/2 cups Land O Lakes® Buttercream Style Half & Half1 cup milk6 large Land O Lakes® Eggs1 1/2 teaspoons vanilla1 teaspoon freshly grated orange zest, if desiredSauce1/2 cup firmly packed brown sugar1/2 cup Land O Lakes® Buttercream Style Half & Half1/4 cup Land O Lakes® Butter2 tablespoons light corn syrup1/2 teaspoon vanilla1/2 cup sliced almonds*Syrup Maple syrup, if desired *Substitute chopped pecans. Directions Slice bread into 12 (1-inch thick) slices. Arrange bread slices in bottom of greased 13x9-inch baking dish; set aside. Combine all remaining French toast ingredients in bowl. Beat at low speed until well mixed. Pour mixture over bread, covering all bread surfaces. Cover; refrigerate 4 hours or overnight.Heat oven to 350°F.Combine all sauce ingredients except almonds in small saucepan. Cook over medium heat, stirring occasionally, 3-4 minutes or until butter is melted. Continue cooking until mixture comes to a boil. Reduce heat to low; cook, stirring constantly, 1 minute. Remove from heat.Sprinkle bread with almonds. Pour half of sauce mixture over bread mixture in pan. Bake, uncovered, 45-55 minutes or until golden brown. Let stand 5 minutes.Heat remaining sauce, just before serving; pour over French toast. Serve French toast warm with maple syrup, if desired. Recipe Tips Nutrition Facts (1 serving) Calories 680 Cholesterol 260mg Carbohydrates 97g Protein 15g Fat 27g Sodium 670mg Dietary Fiber 3g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating I'm always looking for make ahead-especially for mornings,and this was quick to do and delicious. We didn't have maple syrup on hand so I doubled the sauce. We all love caramelly type sauces and this was more of a vanilla caramel sauce;which was more to our liking then just vanilla. It was the perfect custard and I highly recommend using french bread and cutting it like the recipe recommends.I've use Texas toast bread before but never again. Posted January 21, 2010 by Dorcas Rating Quick and easy to prepare. The recipe states bake 35 minutes but it takes close to an hour or it will be soggy in the middle. The leftovers are just as good the second day. Posted July 07, 2009 by Lynn Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.