Mexican Guacamole

Mexican Guacamole
44
4 Reviews
Thick and chunky guacamole is easy to make using avocado, tomatoes, onions and chiles. It is a favorite topping for quesadillas.
20 min
Prep Time
20 min
Total Time
4 cups

Ingredients

4 medium
ripe avocados, pitted, peeled, chopped
1/2 cup
chopped fresh cilantro
1 medium (1 cup)
onion, chopped
2 medium (1 cup)
tomatoes, seeded, chopped
1 (4.5-ounce) can
chopped green chiles, drained
2 tablespoons
lime juice
1 teaspoon
salt
2 teaspoons
chopped jalapeño chile pepper

Directions

  1. Place avocado into bowl; mash slightly. Add all remaining ingredients; stir until well mixed. Cover; refrigerate until serving time.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 tablespoon)

Calories
20
Cholesterol
0mg
Carbohydrates
2g
Protein
0g
Fat
2g
Sodium
45mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

Delicious and taste great I will be making these again.

Posted March 13, 2015 by Kathleen B.

Rating

Keep in mind the avocados in the guacamole will darken over time. This happens when the avocado or guacamole is exposed to air. A suggestion is to prepare the guacamole shortly before you want to serve it. Also, the addition of the lime juice to the guacamole mixture will slow down the darkening of the avocado in the guacamole. The lime or citrus addition will not prevent the darkening but only slow it up.

Posted March 09, 2012 by Cindy

Rating

It needs just a bit more zip for my family, but for a greenhorn it would be just right!

Posted February 22, 2012 by Jo

Rating

how do you keep it from turning black?

Posted February 20, 2012 by Robin

Test Kitchen Comment
From: Cindy
Keep in mind the avocados in the guacamole will darken over time. This happens when the avocado or guacamole is exposed to air. A suggestion is to prepare the guacamole shortly before you want to serve it. Also, the addition of the lime juice to the guacamole mixture will slow down the darkening of the avocado in the guacamole. The lime or citrus addition will not prevent the darkening but only slow it up.
Posted March 09, 2012

Rating

this is the best guacamole i have ever tasted!!!!!!!!!!

Posted October 01, 2011 by kelton

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