00 0 Reviews Decorate these festive trees with a drizzle of frosting. 20 min Prep Time 1:10 Total Time 65 brownie trees Ingredients Brownie1 (18- to 21-ounce) package brownie mix1/2 cup Land O Lakes® Butter, melted1/4 cup water2 large Land O Lakes® EggsFrosting2 cups powdered sugar1 (3-ounce) package cream cheese, softened3 tablespoons Land O Lakes® Butter, softened1/2 teaspoon peppermint extract2 to 3 drops green food color Decorator silver dragees, if desired Directions Heat oven to 350°F. Line 15x10x1-inch baking pan with aluminum foil, extending foil over edges. Spray with no-stick cooking spray; set aside.Combine all brownie ingredients in bowl; mix well. Spread batter into prepared pan. Bake 16-22 minutes or until brownie begins to pull away from sides of pan. Do not over bake. Cool completely.Carefully remove brownie from pan using foil ends; place onto large cutting board. Remove foil. Cut brownies lengthwise into 3 equal strips. Gently separate strips. Cut each strip into triangles, measuring 1 1/2 inches at the base.Combine all frosting ingredients except silver dragées in bowl. Beat at medium speed until creamy. Place frosting in resealable plastic food bag. Cut a small tip from corner of food bag. Pipe frosting diagonally onto triangles to decorate. Place 1 silver dragée at top of tree, if desired. Recipe Tips Nutrition Facts (1 brownie tree) Calories 70 Cholesterol 15mg Carbohydrates 10g Protein 1g Fat 3.5g Sodium 45mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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