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Mint Brownie Trees

Mint Brownie Trees

Decorate these festive trees with a drizzle of frosting.


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20 min
Prep Time
1 hr 10 min
Total Time
65 brownie
trees

Ingredients

Brownie

1 (18- to 21-ounce) package brownie mix

1/2 cup Land O Lakes® Butter, melted

1/4 cup water

2 large Land O Lakes® Eggs

Frosting

2 cups powdered sugar

1 (3-ounce) package cream cheese, softened

3 tablespoons Land O Lakes® Butter, softened

1/2 teaspoon peppermint extract

2 to 3 drops green food color

 

Decorator silver dragees, if desired

How to make

  1. STEP 1

    Heat oven to 350°F. Line 15x10x1-inch baking pan with aluminum foil, extending foil over edges. Spray with no-stick cooking spray; set aside.

  2. STEP 2

    Combine all brownie ingredients in bowl; mix well. Spread batter into prepared pan. Bake 16-22 minutes or until brownie begins to pull away from sides of pan. Do not over bake. Cool completely.

  3. STEP 3

    Carefully remove brownie from pan using foil ends; place onto large cutting board. Remove foil. Cut brownies lengthwise into 3 equal strips. Gently separate strips. Cut each strip into triangles, measuring 1 1/2 inches at the base.

  4. STEP 4

    Combine all frosting ingredients except silver dragées in bowl. Beat at medium speed until creamy. Place frosting in resealable plastic food bag. Cut a small tip from corner of food bag. Pipe frosting diagonally onto triangles to decorate. Place 1 silver dragée at top of tree, if desired.

Nutrition (1 brownie tree)

70 Calories
3.5 Fat (g)
15 Cholesterol (mg)
45 Sodium (mg)
10 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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