Mint Brownie Trees

Mint Brownie Trees
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Decorate these festive trees with a drizzle of frosting.
20 min
Prep Time
1:10
Total Time
65 brownie trees

Ingredients

Brownie

1 (18- to 21-ounce) package
brownie mix
1/2 cup
Land O Lakes® Butter, melted
1/4 cup
water
2
large Land O Lakes® Eggs

Frosting

2 cups
powdered sugar
1 (3-ounce) package
cream cheese, softened
3 tablespoons
Land O Lakes® Butter, softened
1/2 teaspoon
peppermint extract
2 to 3 drops
green food color
 
Decorator silver dragees, if desired

Directions

  1. Heat oven to 350°F. Line 15x10x1-inch baking pan with aluminum foil, extending foil over edges. Spray with no-stick cooking spray; set aside.
  2. Combine all brownie ingredients in bowl; mix well. Spread batter into prepared pan. Bake 16-22 minutes or until brownie begins to pull away from sides of pan. Do not over bake. Cool completely.
  3. Carefully remove brownie from pan using foil ends; place onto large cutting board. Remove foil. Cut brownies lengthwise into 3 equal strips. Gently separate strips. Cut each strip into triangles, measuring 1 1/2 inches at the base.
  4. Combine all frosting ingredients except silver dragées in bowl. Beat at medium speed until creamy. Place frosting in resealable plastic food bag. Cut a small tip from corner of food bag. Pipe frosting diagonally onto triangles to decorate. Place 1 silver dragée at top of tree, if desired.

Recipe Tips

Nutrition Facts (1 brownie tree)

Calories
70
Cholesterol
15mg
Carbohydrates
10g
Protein
1g
Fat
3.5g
Sodium
45mg
Dietary Fiber
0g

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