These spiced cookies are flavored with molasses.
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2 1/2 cups all-purpose flour
1 tablespoon ground ginger
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/2 teaspoon ground pepper
3/4 cup Land O Lakes® Butter, softened
1/2 cup firmly packed brown sugar
6 tablespoons mild molasses
1 large Land O Lakes® Egg
1/2 cup turbinado (raw) sugar
Combine flour, ginger, baking soda, salt, allspice and pepper in bowl; set aside.
Combine butter and brown sugar in another bowl. Beat at medium speed until creamy. Add molasses and egg; continue beating until well mixed. Add flour mixture, beating at low speed until just combined. Wrap dough in plastic food wrap; freeze until firm.
Heat oven to 350°F. Line cookie sheets with parchment paper; set aside.
Place sugar into bowl. Shape dough into 1-inch balls; roll in sugar. Place onto prepared cookie sheets. Flatten with bottom of glass dipped in sugar. Bake 12-15 minutes or until lightly browned.
Recipe and photo compliments of C & H Sugar, Crockett, CA.