These spiced cookies are flavored with molasses.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
2 1/2 cups all-purpose flour
1 tablespoon ground ginger
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/2 teaspoon ground pepper
3/4 cup Land O Lakes® Butter, softened
1/2 cup firmly packed brown sugar
6 tablespoons mild molasses
1 large Land O Lakes® Egg
1/2 cup turbinado (raw) sugar
STEP 1
Combine flour, ginger, baking soda, salt, allspice and pepper in bowl; set aside.
STEP 2
Combine butter and brown sugar in another bowl. Beat at medium speed until creamy. Add molasses and egg; continue beating until well mixed. Add flour mixture, beating at low speed until just combined. Wrap dough in plastic food wrap; freeze until firm.
STEP 3
Heat oven to 350°F. Line cookie sheets with parchment paper; set aside.
STEP 4
Place sugar into bowl. Shape dough into 1-inch balls; roll in sugar. Place onto prepared cookie sheets. Flatten with bottom of glass dipped in sugar. Bake 12-15 minutes or until lightly browned.
Recipe and photo compliments of C & H Sugar, Crockett, CA.