Serve creamy maple butter on a muffin or scone with coffee for a special morning treat. Learn how to make it now.
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1/4 cup Land O Lakes® Butter, softened
1 tablespoon real maple syrup or maple-flavored syrup
Combine butter and maple syrup in bowl; beat at low speed until creamy. Store refrigerated.
Maple syrup is for more than just pancakes, although we love it there too. It add sweetness and flavor to breakfast and baked goods.