Coffee gives this bar a unique flavor and almonds add a crunchy texture.
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2 1/4 cups all-purpose flour
1 cup sugar
1 cup Land O Lakes® Butter, softened
1 large Land O Lakes® Egg
1 teaspoon instant coffee granules
1 cup sliced almonds
3/4 cup powdered sugar
1/4 teaspoon almond extract
2 to 3 teaspoons milk
Heat oven to 350°F. Grease 13x9-inch baking pan; set aside.
Combine all bar ingredients except almonds in bowl. Beat at low speed, scraping bowl often, until well mixed. Stir in almonds.
Press dough onto bottom of prepared pan. Bake 25-30 minutes or until edges are lightly browned.
Stir together powdered sugar and almond extract in small bowl. Gradually add enough milk for desired glazing consistency. Drizzle over warm bars. Cool completely. Cut into bars.