Mexican Casserole Dinner
Mexican Casserole Dinner Image

Mexican Casserole Dinner

Mexican casserole is layered with tomatoes, cheese, and corn chips for a guaranteed family favorite!

10 min
40 min


2 pounds lean ground beef

3 cups uncooked long grain rice

2 (10 3/4-ounce) cans condensed tomato soup

1 (4-ounce) cans chopped green chiles, drained

2 (1.5-ounce) packages taco seasoning mix

2 medium (2 cups) tomatoes, chopped

8 (3/4-ounce) slices Land O Lakes® Deli American

2 cups crushed corn chips

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Cook ground beef in 10-inch skillet over medium heat, stirring occasionally, 5-8 minutes or until browned. Drain off fat.

  3. STEP 3

    Stir in rice, soup, chiles and taco seasoning mix. Spoon mixture into ungreased 13x9-inch baking pan.

  4. STEP 4

    Top with tomatoes, cheese and corn chips. Bake 30-35 minutes or until heated through.

Tip #1

To freeze and bake later, prepare recipe as directed above. Cover; freeze. Remove casserole from freezer at least 24 hours before serving time. Heat oven to 350°F. Uncover, bake 40-45 minutes or until heated through.


26Fat (mg)
90Cholesterol (mg)
1610Sodium (mg)
50Carbohydrates (g)
5Dietary Fiber
31Protein (g)


Explore reviews from
our online community

  March 25, 2015

I forgot to top this with the fritos, and it was still a big hit! Quick and tasty way to use leftover rice.

— says Klayter
  September 29, 2012

The original recipe called for 1 lb. of ground beef, 1 can of tomato soup, 1 can of chopped chilies etc. It seem's like it was changed to make a larger casserole?? For just my husband and I, the original recipe was just enough. I'm sure anyone that wanted a larger one could have just doubled it. But we love this recipe. Just saying.

— says Joanne
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.