Mexican Casserole Dinner

Mexican Casserole Dinner
54
5 Reviews
Mexican casserole is layered with tomatoes, cheese, and corn chips for a guaranteed family favorite!
10 min
Prep Time
40 min
Total Time
8 servings

Ingredients

2 pounds
lean ground beef
3 cups
uncooked long grain rice
2 (10 3/4-ounce) cans
condensed tomato soup
1 (4-ounce) cans
chopped green chiles, drained
2 (1.5-ounce) packages
taco seasoning mix
2 medium (2 cups)
tomatoes, chopped
8 (3/4-ounce) slices
Land O Lakes® Deli American
2 cups
crushed corn chips

Directions

  1. Heat oven to 350°F. Cook ground beef in 10-inch skillet over medium heat, stirring occasionally, 5-8 minutes or until browned. Drain off fat.
  2. Stir in rice, soup, chiles and taco seasoning mix. Spoon mixture into ungreased 13x9-inch baking pan.
  3. Top with tomatoes, cheese and corn chips. Bake 30-35 minutes or until heated through.

Recipe Tips

To freeze and bake later, prepare recipe as directed above. Cover; freeze. Remove casserole from freezer at least 24 hours before serving time. Heat oven to 350°F. Uncover, bake 40-45 minutes or until heated through.

Nutrition Facts (1 serving)

Calories
570
Cholesterol
90mg
Carbohydrates
50g
Protein
31g
Fat
26g
Sodium
1610mg
Dietary Fiber
5g

Recipe Comments and Reviews

Rating

I forgot to top this with the fritos, and it was still a big hit! Quick and tasty way to use leftover rice.

Rating

The original recipe called for 1 lb. of ground beef, 1 can of tomato soup, 1 can of chopped chilies etc. It seem's like it was changed to make a larger casserole?? For just my husband and I, the original recipe was just enough. I'm sure anyone that wanted a larger one could have just doubled it. But we love this recipe. Just saying.

Rating

My husband and I liked it, but thoght it tasted a little sweet. If I make it again I will have to cut the recipe in half because it makes so much.

Rating

This recipe was easy as well as delicious. I did not change a thing except to use a larger rectanular casserole. My husband took leftovers to work but suggests the corn chips be added after nuking since they "sog out" if nuked. Posted Aug 12 2011 by Jackie C.

Rating

This recipe was easy as well as delicious. I did not change a thing except to use a larger rectanular casserole. My husband took leftovers to work but suggests the corn chips be added after nuking since they "sog out" if nuked.

Rating

VERY GOOD,I DID ADD CANNED TOMATOES INSTEAD OF THE FRESH.WILL MAKE THIS AGAIN.

Rating

This was great! We made this at the last minute one night so we didn't have the exact ingredients. Instead of tomato soup, we used an 8oz. can of tomato sauce and made up the extra ounces with some salsa. The kids loved it too!

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