Marinated Beef & Broccoli Supper

Marinated Beef & Broccoli Supper
15
1 Review
The beef in this Oriental-inspired main dish is marinated for just 5 minutes for great flavor.
15 min
Prep Time
30 min
Total Time
4 servings

Ingredients

1/4 cup
Land O Lakes® Butter
3 cups
fresh broccoli florets
1 medium
onion, thinly sliced
1 tablespoon
lemon juice
1 tablespoon
Worcestershire sauce
1 teaspoon
purchased minced garlic
1 teaspoon
finely chopped fresh gingerroot
1/4 teaspoon
salt
1/4 teaspoon
pepper
1 pound
beef sirloin steak, cut into 3x1/2-inch strips
2 medium
tomatoes, cut into 1-inch pieces
 
Hot cooked rice

Directions

  1. Melt butter in 10-inch skillet until sizzling; add broccoli and onion. Cook over medium heat, stirring occasionally, 5-6 minutes or until crisply tender.
  2. Combine all remaining ingredients except sirloin strips, tomatoes and rice in bowl. Add meat; let stand 5 minutes.
  3. Add meat and marinade to broccoli mixture. Continue cooking, stirring occasionally, 6-8 minutes or until meat is browned. Stir in tomatoes. Cover; let stand 1 minute or until heated through.
  4. Serve meat and broccoli mixture over rice.

Recipe Tips

To reheat leftovers, place mixture in microwave-safe bowl; cover loosely. Microwave 3-5 minutes or until heated through.

Nutrition Facts (1 serving)

Calories
290
Cholesterol
100mg
Carbohydrates
10g
Protein
26g
Fat
17g
Sodium
370mg
Dietary Fiber
1g

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Recipe Comments and Reviews

Rating

This is such a flavorful meal. I have found that we like diced red pepper, instead of tomatoes. Sometimes mine turns out a little dry, so we add soy sauce at the table.

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