Market Pasta Salad

Market Pasta Salad
15
1 Review
A salad recipe that is popular with the summer crowd, especially when made with fresh vegetables right from the farmers' market.
40 min
Prep Time
40 min
Total Time
6 servings

Ingredients

Salad

6 ounces (3 cups)
uncooked dried medium pasta shells
2 cups
broccoli florets
2 medium (2 cups)
yellow summer squash or zucchini, sliced 1/4-inch
1 medium (1/2 cup)
onion, chopped
1 medium
red bell pepper, cut into strips
4 ounces (1 cup)
Land O Lakes® Cheddar Cheese, cubed 1/2-inch

Dressing

1/2 cup
vegetable oil
3 tablespoons
lemon juice
2 tablespoons
country-style Dijon mustard
1 teaspoon
Worcestershire sauce
1/2 teaspoon
salt
1/2 teaspoon
finely chopped fresh garlic
1/4 teaspoon
pepper
2 tablespoons
freshly grated Parmesan cheese

Directions

  1. Cook pasta according to package directions. Rinse with cold water; drain. Combine all salad ingredients except cheese in large bowl; gently stir in cooked pasta and cheese.
  2. Combine all dressing ingredients except Parmesan cheese in medium bowl. Pour dressing over salad; toss to coat. Sprinkle with cheese.

Recipe Tips

Nutrition Facts (1 serving)

Calories
420
Cholesterol
20mg
Carbohydrates
36g
Protein
13g
Fat
26g
Sodium
480mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

This is always a FAVORITE in our circle of friends and family. They comment on how pretty the dish is and the fact that it doesn't use mayo/miracle whip is a wonderful change for those who do not care for mayo. I also add cubed cucumbers (peeled and seeded) and sometimes a little cauliflower. Just about any vegetable can go into this salad.

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.