Taste the sun in lush, ripe tomatoes tossed with artichokes, mushrooms and mozzarella cheese.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
3 cups torn lettuce
2 (6-ounce) jars marinated artichoke hearts, reserve marinade
1 (8-ounce) package (2 cups) fresh mushrooms, halved
4 ounces (1 cup) mozzarella cheese, cubed 1/2-inch
2 medium tomatoes, cut into wedges
2 tablespoons freshly grated Parmesan cheese
1/4 teaspoon coarse ground pepper
Toss together all ingredients in large bowl except reserved marinade. Refrigerate until serving time.
Before serving, add reserved marinade; toss to coat.
Brussels sprouts and artichokes–two of our favorite vegetables. From salads to pizzas to simply roasted these recipes give you new ideas for serving.