Midsummer Artichoke Salad

Midsummer Artichoke Salad
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Taste the sun in lush, ripe tomatoes tossed with artichokes, mushrooms and mozzarella cheese.
15 min
Prep Time
15 min
Total Time
8 servings

Ingredients

3 cups
torn lettuce
2 (6-ounce) jars
marinated artichoke hearts, reserve marinade
1 (8-ounce) package (2 cups)
fresh mushrooms, halved
4 ounces (1 cup)
mozzarella cheese, cubed 1/2-inch
2 medium
tomatoes, cut into wedges
2 tablespoons
freshly grated Parmesan cheese
1/4 teaspoon
coarse ground pepper

Directions

  1. Toss together all ingredients in large bowl except reserved marinade. Refrigerate until serving time.
  2. Before serving, add reserved marinade; toss to coat.

Recipe Tips

Nutrition Facts (1 serving)

Calories
100
Cholesterol
10mg
Carbohydrates
9g
Protein
7g
Fat
6g
Sodium
270mg
Dietary Fiber
2g

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