Midsummer Artichoke Salad Recipe

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Taste the sun in lush, ripe tomatoes tossed with artichokes, mushrooms and Mozzarella cheese.

15 min
Prep Time

15 min
Total Time

8 servings

Ingredients

3 cups

torn lettuce

2 (6-ounce) jars

marinated artichoke hearts, reserve marinade

1 (8-ounce) package (2 cups)

fresh mushrooms, halved

4 ounces (1 cup)

Land O Lakes® Mozzarella Cheese, cubed 1/2-inch

2 medium

tomatoes, cut into wedges

2 tablespoons

freshly grated Parmesan cheese

1/4 teaspoon

coarse ground pepper

Directions

Toss together all ingredients in large bowl except reserved marinade. Refrigerate until serving time.
Before serving, add reserved marinade; toss to coat.

Recipe Tips

Nutrition Facts (1 serving)

Calories

100

Cholesterol

10mg

Carbohydrates

9g

Protein

7g

Fat

6g

Sodium

270mg

Dietary Fiber

2g

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Midsummer Artichoke Salad

Ingredients

Directions

Recipe Tips

Nutrition Facts (1 serving)

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