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Maple Pecan Pumpkin Pie

Maple Pecan Pumpkin Pie

Make traditional pumpkin pie extraordinary with this delicious holiday dessert recipe–a hint of maple in the filling, a drizzling over the pecans and a touch in the whipped cream make this pie the perfect end to any meal!

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45 min
Prep Time
1 hr 40 min
Total Time
8
servings

Ingredients

Crust

1 cup all-purpose flour

1/8 teaspoon salt

1/3 cup cold Land O Lakes® Butter

2 to 3 tablespoons cold water

Filling

1/4 cup sugar

1 (15-ounce) can pumpkin

2 large Land O Lakes® Eggs, slightly beaten

1 cup Land O Lakes® Heavy Whipping Cream

1/4 cup pure maple syrup or maple-flavored syrup

2 teaspoons pumpkin pie spice  

Topping

1/2 cup pecan halves

3 tablespoons pure maple syrup or maple-flavored syrup

1/2 cup Land O Lakes® Heavy Whipping Cream

Pecan halves, if desired

 

 *Substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon each ground nutmeg and cloves.

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Mix in water until flour is just moistened.

  3. STEP 3

    Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Set aside.

  4. STEP 4

    Combine sugar, pumpkin and eggs in bowl. Add all remaining filling ingredients; mix well. Pour into prepared pie crust. Cover edge of crust with 2-inch strip of aluminum foil. Bake 40 minutes. Remove aluminum foil. Continue baking 15-25 minutes or until knife inserted in center comes out clean.

  5. STEP 5

    Arrange pecan halves on top of pie; drizzle or brush 1 tablespoon maple syrup over pecans.

  6. STEP 6

    Beat whipping cream at high speed in bowl until soft peaks form. Gradually add remaining 2 tablespoons maple syrup; continue beating until stiff peaks form. Spoon dollops of whipped cream unto pie; garnish with additional pecan halves, if desired.

Read the Story Behind the Recipe

Nutrition (1 serving)

460 Calories
32 Fat (g)
150 Cholesterol (mg)
135 Sodium (mg)
35 Carbohydrates (g)
3 Dietary Fiber
5 Protein (g)
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Thanksgiving Pies & Tarts

If pumpkin pie just isn’t your thing, here are a few other terrific pies and tarts to top off your Thanksgiving dinner. Autumn Fruit Tart, Southern Pecan Pie, Caramel Apple Pie and more...mmmmm just thinking about them is enough to consider serving dessert first this year.

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