Mexican Confetti Squares

Mexican Confetti Squares
25
2 Reviews
Great party-fare appetizers, these bite-sized appetizers of tortillas are layered with a flavorful cheese mixture.
25 min
Prep Time
2:25
Total Time
72 appetizers

Ingredients

1/2 cup
sour cream
1 (8-ounce) package
cream cheese, softened
1 (2-ounce) jar
diced pimientos, drained
2 tablespoons
sliced green onions
2 tablespoons
chopped mild green chiles, drained
2 tablespoons
chopped ripe olives, drained
10 (8-inch)
flour tortillas
12 (3/4-ounce) slices
Land O Lakes® Deli American, halved
Paprika or chili powder
Jalapeño pepper rings, if desired
Sweet red drop peppers, if desired

Directions

  1. Combine sour cream and cream cheese in bowl. Beat at medium speed, scraping bowl often, until smooth. Stir in pimientos, green onions, chiles and olives.
  2. Place 2 tortillas aside.
  3. Spread 8 tortillas with 1/4 cup sour cream mixture each. Place 6 cheese halves onto 1 tortilla; layer with 2 tortillas, spread-side up, 6 cheese halves and 1 tortilla, spread-side up. Place 1 tortilla without spread over top. Repeat with remaining tortillas and cheese. Wrap each tortilla stack in plastic food wrap; refrigerate at least 2 hours or overnight.
  4. Cut tortilla stacks into 1-inch squares; sprinkle tops with paprika. Garnish with jalapeño pepper rings and drop peppers, if desired. Serve with toothpicks.

Recipe Tips

Nutrition Facts (2 appetizers)

Calories
80
Cholesterol
15mg
Carbohydrates
6g
Protein
3g
Fat
6g
Sodium
170mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

This is a real crowd pleaser! The recipe is always requested.

Rating

The jalapeno rings add a nice touch; great party food.

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