Great party-fare appetizers, these bite-sized appetizers of tortillas are layered with a flavorful cheese mixture.
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1/2 cup sour cream
1 (8-ounce) package cream cheese, softened
1 (2-ounce) jar diced pimientos, drained
2 tablespoons sliced green onions
2 tablespoons chopped mild green chiles, drained
2 tablespoons chopped ripe olives, drained
10 (8-inch) flour tortillas
12 (3/4-ounce) slices Land O Lakes® Deli American, halved
Paprika or chili powder
Jalapeño pepper rings, if desired
Sweet red drop peppers, if desired
Combine sour cream and cream cheese in bowl. Beat at medium speed, scraping bowl often, until smooth. Stir in pimientos, green onions, chiles and olives.
Place 2 tortillas aside.
Spread 8 tortillas with 1/4 cup sour cream mixture each. Place 6 cheese halves onto 1 tortilla; layer with 2 tortillas, spread-side up, 6 cheese halves and 1 tortilla, spread-side up. Place 1 tortilla without spread over top. Repeat with remaining tortillas and cheese. Wrap each tortilla stack in plastic food wrap; refrigerate at least 2 hours or overnight.
Cut tortilla stacks into 1-inch squares; sprinkle tops with paprika. Garnish with jalapeño pepper rings and drop peppers, if desired. Serve with toothpicks.
Spicy, cheesy, crunchy? Everyone loves that flavor and texture combo! Share simple and yummy Mexican appetizers like Salsa Con Queso or Mini Mexi Bites.