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Mustard 'n Dill Potato Salad

Mustard 'n Dill Potato Salad

Mustard and dill combine in this version of a traditional potato salad recipe.

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25 min
Prep Time
02 hrs 30 min
Total Time


6 cups water

1/2 teaspoon salt

6 cups quartered small new red potatoes

1 cup sour cream

2 tablespoons chopped fresh parsley

2 tablespoons country-style Dijon mustard

1 tablespoon chopped fresh dill weed  

1/2 teaspoon salt

1/2 teaspoon coarse ground pepper


 *Substitute 1 teaspoon dried dill weed.

How to make

  1. STEP 1

    Bring water and 1/2 teaspoon salt to a full boil in 3-quart saucepan; add potatoes. Cook over high heat 15-18 minutes or until potatoes are fork tender. Drain; rinse under cold water.

  2. STEP 2

    Combine all remaining ingredients in bowl; mix well. Add potatoes; toss to coat. Cover; refrigerate at least 2 hours.

Tip #1

Place salad in covered container and store in cold picnic cooler when transporting.

Nutrition (1 serving)

220 Calories
9 Fat (g)
20 Cholesterol (mg)
920 Sodium (mg)
35 Carbohydrates (g)
3 Dietary Fiber
5 Protein (g)
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