Mustard 'n Dill Potato Salad

Mustard 'n Dill Potato Salad
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Mustard and dill combine in this version of a traditional potato salad recipe.
25 min
Prep Time
2:30
Total Time
6 servings

Ingredients

6 cups
water
1/2 teaspoon
salt
6 cups
quartered small new red potatoes
1 cup
sour cream
2 tablespoons
chopped fresh parsley
2 tablespoons
country-style Dijon mustard
1 tablespoon
chopped fresh dill weed*
1/2 teaspoon
salt
1/2 teaspoon
coarse ground pepper
 
*Substitute 1 teaspoon dried dill weed.

Directions

  1. Bring water and 1/2 teaspoon salt to a full boil in 3-quart saucepan; add potatoes. Cook over high heat 15-18 minutes or until potatoes are fork tender. Drain; rinse under cold water.
  2. Combine all remaining ingredients in bowl; mix well. Add potatoes; toss to coat. Cover; refrigerate at least 2 hours.

Recipe Tips

Place salad in covered container and store in cold picnic cooler when transporting.

Nutrition Facts (1 serving)

Calories
220
Cholesterol
20mg
Carbohydrates
35g
Protein
5g
Fat
9g
Sodium
920mg
Dietary Fiber
3g

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