Mexican Appetizer Pizza

Mexican Pizza Appetizer Recipe
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Serve this Mexican pizza with fresh fruit as a light supper.
20 min
Prep Time
35 min
Total Time
8 servings

Ingredients

1 (10-ounce) can
refrigerated pizza crust dough
1 (8-ounce) package (2 cups)
Land O Lakes® Chedarella® Cheese, shredded
1 cup
chopped tomato, drained
1/4 cup
sliced pitted ripe olives
1 (4-ounce) can
chopped mild green chilies, drained
1 medium (1/2 cup)
onion, chopped
2 tablespoons
chopped fresh cilantro or parsley
Salsa

Directions

  1. Heat oven to 425°F. Press dough onto bottom of greased 12-inch round pizza pan; sprinkle with cheese.
  2. Top with all remaining ingredients except salsa. Bake for 15-25 minutes or until crust is golden brown and cheese is melted.
  3. To serve, cut into wedges. Serve with salsa.

Recipe Tips

Nutrition Facts (1 serving)

Calories
220
Cholesterol
30mg
Carbohydrates
20g
Protein
11g
Fat
11g
Sodium
560mg
Dietary Fiber
1g

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