Skip Navigation
Close
Search recipes, ingredients, articles, products...
Marinated Cheese with Peppers & Olives

Marinated Cheese with Peppers & Olives

This appetizer recipe is delicious and easy–marinate cheese cubes, red peppers and ripe olives for a make-ahead appetizer dish.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min
Prep Time
04 hrs 20 min
Total Time
6
servings

Ingredients

1/4 cup olive or vegetable oil

12 ounces (about 3 cups) Cheddar cheese, cut into 3/4-inch cubes

2 red bell peppers, cut into 3/4-inch pieces

1 (14-ounce) can whole pitted ripe olives, drained

1 tablespoon white vinegar

1/2 teaspoon dried basil leaves

1/2 teaspoon dried oregano leaves

1/2 teaspoon finely chopped fresh garlic

How to make

  1. STEP 1

    Combine all ingredients in medium bowl. Cover; refrigerate at least 4 hours or overnight.

Nutrition (1 serving)

250 Calories
21 Fat (g)
50 Cholesterol (mg)
580 Sodium (mg)
4 Carbohydrates (g)
1 Dietary Fiber
14 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.