Marinated Cheese With Peppers & Olives

Marinated Cheese With Peppers & Olives
34
3 Reviews
This appetizer recipe is delicious and easy - marinate cheese cubes, red peppers, and ripe olives for a make-ahead appetizer dish.
20 min
Prep Time
4:20
Total Time
6 servings

Ingredients

1/4 cup
olive or vegetable oil
12 ounces (about 3 cups)
Cheddar cheese, cut into 3/4-inch cubes
2
red bell peppers, cut into 3/4-inch pieces
1 (14-ounce) can
whole pitted ripe olives, drained
1 tablespoon
white vinegar
1/2 teaspoon
dried basil leaves
1/2 teaspoon
dried oregano leaves
1/2 teaspoon
finely chopped fresh garlic

Directions

  1. Combine all ingredients in medium bowl. Cover; refrigerate at least 4 hours or overnight.

Recipe Tips

Nutrition Facts (1 serving)

Calories
250
Cholesterol
50mg
Carbohydrates
4g
Protein
14g
Fat
21g
Sodium
580mg
Dietary Fiber
1g

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Recipe Comments and Reviews

Rating

My guests liked this very much. I used apple cider vinegar and added a bit more than called for - it was great and very easy.

Rating

I served this on an appetizer tray with crackers and small slices of french bread, and was inundated with recipe requests. I used EVOO and sharp white cheddar cheese (couldn't find Chedarella). Most importantly, I let it refrigerate overnight, which intensified the flavors. Excellent!

Rating

Served this as an appetizer and it was enjoyed by my family. Makes a large amount and I will cut the recipe in half next time.

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