Make-Ahead Fajitas

Make-Ahead Fajitas
35
3 Reviews
Get out your slow cooker for a no-fuss casual entertaining recipe everyone will love.
15 min
Prep Time
6:15
Total Time
10 servings

Ingredients

Filling

1 1/2 pounds
beef flank steak, fat trimmed, cut into 32 strips
1 medium (1/2 cup)
onion, sliced
1 small (1/2 cup)
green bell pepper, sliced
1 small (1/2 cup)
red bell pepper, sliced
1 (1-ounce) package
fajita seasoning mix
1 tablespoon
finely chopped fresh garlic

Tortillas

10 (8-inch)
flour tortillas, warmed

Toppings

Shredded Cheddar cheese
Sour cream
Salsa
Hot pepper sauce
Guacamole

Directions

  1. Combine all filling ingredients in slow cooker; mix well. Cover; cook on Low heat setting 6-8 hours, or High heat setting 3-4 hours. Drain off liquid.
  2. Cut or shred meat, if desired.
  3. Place meat mixture onto warm tortillas. Top with desired toppings.

Recipe Tips

- To warm tortillas, heat oven to 275°F. Wrap tortillas in aluminum foil. Warm in oven 15-20 minutes. Serve in foil to keep warm.

- Read more about this recipe on Recipe Buzz® Blog.

- Read more about cooking with slow cookers on Recipe Buzz® Blog.

Nutrition Facts (1 serving without toppings)

Calories
290
Cholesterol
30mg
Carbohydrates
31g
Protein
20g
Fat
10g
Sodium
530mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

Really good. My whole family loved it. I will definitely make this again. Easy too.

Rating

Very delicious. The only thing I did differently was I only put in a bit of onion. My husband doesn't like "soggy" onions and peppers. I took out a bit of the juice and sauteed them on the side. We both thought these had a wonderful taste to them. I will be making these again. Thanks for the recipe!

Rating

Easy and delicious. I didn't have fajita seasoning mix, so I just added lots of chili powder, a teaspoon salt, some cumin, cracked red pepper, and a little oregano. This would be a great pot luck dish!

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