Get out your slow cooker for a no-fuss casual entertaining recipe everyone will love.
Story Behind the Recipe
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1 1/2 pounds beef flank steak, fat trimmed, cut into 32 strips
1 small (1/2 cup) onion, sliced
1 small (1/2 cup) green bell pepper, sliced
1 small (1/2 cup) red bell pepper, sliced
1 (1-ounce) package fajita seasoning mix
1 tablespoon finely chopped fresh garlic
10 (8-inch) flour tortillas, warmed
Shredded Cheddar cheese
Hot pepper sauce
Combine all filling ingredients in slow cooker; mix well. Cover; cook on Low heat setting 6-8 hours, or High heat setting 3-4 hours. Drain off liquid.
Cut or shred meat, if desired.
Place meat mixture onto warm tortillas. Top with desired toppings.
Read the Story Behind the Recipe
- To warm tortillas, heat oven to 275°F. Wrap tortillas in aluminum foil. Warm in oven 15-20 minutes. Serve in foil to keep warm.