Skip Navigation
Search recipes, ingredients, articles, products...
Make-Ahead Fajitas

Make-Ahead Fajitas

Get out your slow cooker for a no-fuss casual entertaining recipe everyone will love.

Read the Story Behind the Recipe

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min
Prep Time
06 hrs 15 min
Total Time



1 1/2 pounds beef flank steak, fat trimmed, cut into 32 strips

1 small (1/2 cup) onion, sliced

1 small (1/2 cup) green bell pepper, sliced

1 small (1/2 cup) red bell pepper, sliced

1 (1-ounce) package fajita seasoning mix

1 tablespoon finely chopped fresh garlic


10 (8-inch) flour tortillas, warmed


Shredded Cheddar cheese

Sour cream


Hot pepper sauce


How to make

  1. STEP 1

    Combine all filling ingredients in slow cooker; mix well. Cover; cook on Low heat setting 6-8 hours, or High heat setting 3-4 hours. Drain off liquid.

  2. STEP 2

    Cut or shred meat, if desired.

  3. STEP 3

    Place meat mixture onto warm tortillas. Top with desired toppings.

Read the Story Behind the Recipe

Tip #1

- To warm tortillas, heat oven to 275°F. Wrap tortillas in aluminum foil. Warm in oven 15-20 minutes. Serve in foil to keep warm.

Nutrition (1 serving without toppings)

290 Calories
10 Fat (g)
30 Cholesterol (mg)
530 Sodium (mg)
31 Carbohydrates (g)
2 Dietary Fiber
20 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.