Make-Ahead Fajitas
10
servings
15 min
PREP TIME
06 hrs 15 min
TOTAL TIME

Ingredients

Filling

1 1/2 pounds beef flank steak, fat trimmed, cut into 32 strips

1 small (1/2 cup) onion, sliced

1 small (1/2 cup) green bell pepper, sliced

1 small (1/2 cup) red bell pepper, sliced

1 (1-ounce) package fajita seasoning mix

1 tablespoon finely chopped fresh garlic

Tortillas

10 (8-inch) flour tortillas, warmed

Toppings

Shredded Cheddar cheese

Sour cream

Salsa

Hot pepper sauce

Guacamole

How to make

  1. STEP 1

    Combine all filling ingredients in slow cooker; mix well. Cover; cook on Low heat setting 6-8 hours, or High heat setting 3-4 hours. Drain off liquid.

  2. STEP 2

    Cut or shred meat, if desired.

  3. STEP 3

    Place meat mixture onto warm tortillas. Top with desired toppings.

Tip #1

- To warm tortillas, heat oven to 275°F. Wrap tortillas in aluminum foil. Warm in oven 15-20 minutes. Serve in foil to keep warm.

Nutrition

290Calories
10Fat (mg)
30Cholesterol (mg)
530Sodium (mg)
31Carbohydrates (g)
2Dietary Fiber
20Protein (g)

Reviews

Explore reviews from
our online community

  August 17, 2013

Really good. My whole family loved it. I will definitely make this again. Easy too.

— says Nikki Evans
Helpful?
  January 27, 2012

Very delicious. The only thing I did differently was I only put in a bit of onion. My husband doesn't like "soggy" onions and peppers. I took out a bit of the juice and sauteed them on the side. We both thought these had a wonderful taste to them. I will be making these again. Thanks for the recipe!

— says Sharon
Helpful?
  January 03, 2011

Easy and delicious. I didn't have fajita seasoning mix, so I just added lots of chili powder, a teaspoon salt, some cumin, cracked red pepper, and a little oregano. This would be a great pot luck dish!

— says Cindy
Helpful?
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