Get out your slow cooker for a no-fuss casual entertaining recipe everyone will love.
Read the Story Behind the Recipe
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
Filling
1 1/2 pounds beef flank steak, fat trimmed, cut into 32 strips
1 small (1/2 cup) onion, sliced
1 small (1/2 cup) green bell pepper, sliced
1 small (1/2 cup) red bell pepper, sliced
1 (1-ounce) package fajita seasoning mix
1 tablespoon finely chopped fresh garlic
Tortillas
10 (8-inch) flour tortillas, warmed
Toppings
Shredded Cheddar cheese
Sour cream
Salsa
Hot pepper sauce
Guacamole
STEP 1
Combine all filling ingredients in slow cooker; mix well. Cover; cook on Low heat setting 6-8 hours, or High heat setting 3-4 hours. Drain off liquid.
STEP 2
Cut or shred meat, if desired.
STEP 3
Place meat mixture onto warm tortillas. Top with desired toppings.
- Read more about cooking with slow cookers on Recipe Buzz® Blog.
- Read more about cooking with slow cookers.
- To warm tortillas, heat oven to 275°F. Wrap tortillas in aluminum foil. Warm in oven 15-20 minutes. Serve in foil to keep warm.
- Read more about this recipe on Recipe Buzz® Blog.