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Maple-Glazed Beef Short Ribs

Maple-Glazed Beef Short Ribs

Maple syrup adds a sweet taste to these barbecued ribs.


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30 min
Prep Time
1 hr 45 min
Total Time
6
servings

Ingredients

Ribs

4 pounds beef short ribs

5 cups water

Glaze

1/4 cup Land O Lakes® Butter

1 small (1/2 cup) onion, chopped

1 cup pure maple or maple-flavored syrup

1/2 cup apple cider

1/4 cup soy sauce

2 tablespoons stone-ground mustard

1/2 teaspoon salt

How to make

  1. STEP 1

    Combine ribs and water in 5-quart saucepan. Cover; cook over medium heat, stirring occasionally, 10-15 minutes or until water comes to a full boil. Reduce heat to low; cook 30-35 minutes or until ribs are tender. Drain; pat dry.

  2. STEP 2

    Meanwhile, heat 1 side of gas grill on medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill. Make aluminum foil drip pan; place opposite coals.

  3. STEP 3

    Melt butter in 2-quart saucepan until sizzling; add onion. Cook over medium heat, stirring occasionally, 6-8 minutes or until onion is softened. Stir in all remaining glaze ingredients. Continue cooking, stirring occasionally, 6-8 minutes or until mixture comes to a full boil. Reduce heat to medium-low. Cook, stirring occasionally, 15-20 minutes or until sauce thickens slightly and flavors blend. Reserve 1/2 cup glaze.

  4. STEP 4

    Place ribs onto grill over drip pan. Cover; grill, turning occasionally and brushing with reserved 1/2 cup glaze, 20-25 minutes or until ribs are fork tender and heated through. Serve with remaining hot glaze.

Tip #1

Ribs are precooked to shorten grilling time and to tenderize meat.

Nutrition (1 serving)

930 Calories
69 Fat (g)
160 Cholesterol (mg)
1090 Sodium (mg)
41 Carbohydrates (g)
<1 Dietary Fiber
33 Protein (g)
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