Maple-Glazed Beef Short Ribs

Maple-Glazed Beef Short Ribs
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Maple syrup adds a sweet taste to these barbecued ribs.
30 min
Prep Time
1:45
Total Time
6 servings

Ingredients

Ribs

4 pounds
beef short ribs
5 cups
water

Glaze

1/4 cup
Land O Lakes® Butter
1 medium (1/2 cup)
onion, chopped
1 cup
pure maple or maple-flavored syrup
1/2 cup
apple cider
1/4 cup
soy sauce
2 tablespoons
stone-ground mustard
1/2 teaspoon
salt

Directions

  1. Combine ribs and water in 5-quart saucepan. Cover; cook over medium heat, stirring occasionally, until water comes to a full boil (10-15 minutes). Reduce heat to low; cook until ribs are tender (30-35 minutes). Drain; pat dry.
  2. Meanwhile, heat 1 side of gas grill on medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill. Make aluminum foil drip pan; place opposite coals.
  3. Melt butter in 2-quart saucepan until sizzling; add onion. Cook over medium heat, stirring occasionally, until onion is softened (6-8 minutes). Stir in all remaining glaze ingredients. Continue cooking, stirring occasionally, until mixture comes to a full boil (6-8 minutes). Reduce heat to medium-low. Cook, stirring occasionally, until sauce thickens slightly and flavors blend (15-20 minutes). Reserve 1/2 cup glaze.
  4. Place ribs onto grill over drip pan. Cover; grill, turning occasionally and brushing with reserved 1/2 cup glaze, until ribs are fork tender and heated through (20-25 minutes). Serve with remaining hot glaze.

Recipe Tips

Ribs are precooked to shorten grilling time and to tenderize meat.

Nutrition Facts (1 serving)

Calories
930
Cholesterol
160mg
Carbohydrates
41g
Protein
33g
Fat
69g
Sodium
1090mg
Dietary Fiber
<1g

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