Skip Navigation
Search recipes, ingredients, articles, products...
Maple-Glazed Beef Short Ribs

Maple-Glazed Beef Short Ribs

Maple syrup adds a sweet taste to these barbecued ribs.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

30 min
Prep Time
1 hr 45 min
Total Time



4 pounds beef short ribs

5 cups water


1/4 cup Land O Lakes® Butter

1 small (1/2 cup) onion, chopped

1 cup pure maple or maple-flavored syrup

1/2 cup apple cider

1/4 cup soy sauce

2 tablespoons stone-ground mustard

1/2 teaspoon salt

How to make

  1. STEP 1

    Combine ribs and water in 5-quart saucepan. Cover; cook over medium heat, stirring occasionally, 10-15 minutes or until water comes to a full boil. Reduce heat to low; cook 30-35 minutes or until ribs are tender. Drain; pat dry.

  2. STEP 2

    Meanwhile, heat 1 side of gas grill on medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill. Make aluminum foil drip pan; place opposite coals.

  3. STEP 3

    Melt butter in 2-quart saucepan until sizzling; add onion. Cook over medium heat, stirring occasionally, 6-8 minutes or until onion is softened. Stir in all remaining glaze ingredients. Continue cooking, stirring occasionally, 6-8 minutes or until mixture comes to a full boil. Reduce heat to medium-low. Cook, stirring occasionally, 15-20 minutes or until sauce thickens slightly and flavors blend. Reserve 1/2 cup glaze.

  4. STEP 4

    Place ribs onto grill over drip pan. Cover; grill, turning occasionally and brushing with reserved 1/2 cup glaze, 20-25 minutes or until ribs are fork tender and heated through. Serve with remaining hot glaze.

Tip #1

Ribs are precooked to shorten grilling time and to tenderize meat.

Nutrition (1 serving)

930 Calories
69 Fat (g)
160 Cholesterol (mg)
1090 Sodium (mg)
41 Carbohydrates (g)
<1 Dietary Fiber
33 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.