Maple-Glazed Beef Short Ribs Recipe

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Maple syrup adds a sweet taste to these barbecued ribs.

30 min
Prep Time

1:45
Total Time

6 servings

Ingredients

Ribs

4 pounds

beef short ribs

5 cups

water

Glaze

1/4 cup

Land O Lakes® Butter

1 medium (1/2 cup)

onion, chopped

1 cup

pure maple or maple-flavored syrup

1/2 cup

apple cider

1/4 cup

soy sauce

2 tablespoons

stone-ground mustard

1/2 teaspoon

salt

Directions

Combine ribs and water in 5-quart saucepan. Cover; cook over medium heat, stirring occasionally, until water comes to a full boil (10-15 minutes). Reduce heat to low; cook until ribs are tender (30-35 minutes). Drain; pat dry.
Meanwhile, heat 1 side of gas grill on medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill. Make aluminum foil drip pan; place opposite coals.
Melt butter in 2-quart saucepan until sizzling; add onion. Cook over medium heat, stirring occasionally, until onion is softened (6-8 minutes). Stir in all remaining glaze ingredients. Continue cooking, stirring occasionally, until mixture comes to a full boil (6-8 minutes). Reduce heat to medium-low. Cook, stirring occasionally, until sauce thickens slightly and flavors blend (15-20 minutes). Reserve 1/2 cup glaze.
Place ribs onto grill over drip pan. Cover; grill, turning occasionally and brushing with reserved 1/2 cup glaze, until ribs are fork tender and heated through (20-25 minutes). Serve with remaining hot glaze.

Recipe Tips

Ribs are precooked to shorten grilling time and to tenderize meat.

Nutrition Facts (1 serving)

Calories

930

Cholesterol

160mg

Carbohydrates

41g

Protein

33g

Fat

69g

Sodium

1090mg

Dietary Fiber

<1g

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Maple-Glazed Beef Short Ribs

Ingredients

Ribs

Glaze

Directions

Recipe Tips

Nutrition Facts (1 serving)

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