Macadamia nuts have a unique flavor and texture and are always sold shelled, so they are easy to bake with. Try this new twist on a tart recipe at your next holiday gathering!
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 1/2 cups all-purpose flour
1 tablespoon sugar
1/2 cup cold Land O Lakes® Butter
5 to 6 tablespoons cold water
1 cup firmly packed brown sugar
1 tablespoon all-purpose flour
1 cup Land O Lakes® Heavy Whipping Cream
1/2 cup coarsely chopped macadamia nuts
2 tablespoons semi-sweet chocolate chips
1/2 teaspoon shortening
Macadamia nuts, if desired
Heat oven to 375°F.
Stir together 1 1/2 cups flour and sugar in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough cold water with fork just until flour is moistened. Shape into a ball.
Press dough onto bottom and upsides of ungreased 11-inch tart pan with removable bottom. Bake 17-20 minutes or until pastry is very lightly browned.
Stir together brown sugar and 1 tablespoon flour in bowl until well mixed. Gradually stir in whipping cream. Pour into hot, partially baked crust; sprinkle with 1/2 cup macadamia nuts. Bake 25-30 minutes or until filling is bubbly all over. Cool completely.
Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, until smooth. Drizzle over tart. Garnish with macadamia nuts, if desired. Refrigerate at least 1 hour. Let stand 15 minutes before serving.
If using nonstick tart pan decrease final baking time to 20-25 minutes.