Mango, Pineapple & Kiwi Salad Recipe

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Serve this fresh combination of tropical fruits as a salad or as an appetizer fruit salsa.

30 min
Prep Time

30 min
Total Time

6 servings

Ingredients

2

mangos, peeled, cut into 1/2-inch pieces

2

kiwifruit, peeled, sliced 1/4-inch, cut in half

1

fresh pineapple, peeled, cored, cut into 3/4-inch pieces

2 tablespoons

chopped fresh cilantro

1 tablespoon

fresh lime juice

2 teaspoons

freshly grated lime zest

1 teaspoon

finely chopped fresh garlic

1 teaspoon

chopped seeded red chile pepper

Directions

Place mangoes, kiwifruit and pineapple in bowl; toss gently. Add all remaining ingredients; stir gently to coat. Let stand 10 minutes.
Serve at room temperature or refrigerate until serving time.
Variation:
Mango, Pineapple & Kiwi Salsa: Finely chop mangoes, kiwifruits and pineapple. Prepare as directed above. Serve with tortilla chips.

Recipe Tips

To take along, pack fruit ingredients in separate covered containers. Mix remaining ingredients in another covered container. Keep refrigerated in cooler until serving time. Toss fruit and dressing together in large bowl at serving time.

Nutrition Facts (1 serving)

Calories

100

Cholesterol

0mg

Carbohydrates

26g

Protein

1g

Fat

.5g

Sodium

0mg

Dietary Fiber

3g

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Mango, Pineapple & Kiwi Salad