Serve this cornbread warm with maple butter and enjoy!
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1 cup cornmeal
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 large Land O Lakes® Eggs
3 tablespoons Land O Lakes® Butter, softened
2 tablespoons firmly packed brown sugar
1/2 cup buttermilk
1/4 cup pure maple syrup or maple-flavored syrup
1 teaspoon maple flavoring
3/4 cup chopped pecans, toasted
1/2 cup Land O Lakes® Butter, softened
1 tablespoon pure maple syrup or maple-flavored syrup
*Substitute 2 teaspoons vinegar or lemon juice plus enough milk to equal 3/4 cup. Let stand 5 minutes.
Heat oven to 350°F. Grease 8-inch square baking pan; set aside.
Combine cornmeal, flour, baking powder, baking soda and salt in bowl; set aside.
Combine eggs, 3 tablespoons butter and brown sugar in another bowl. Beat at medium speed until well mixed.
Add buttermilk, 1/4 cup maple syrup and 1 teaspoon maple flavoring. Continue beating until well mixed. Add flour mixture. Beat at low speed, scraping bowl often, until well mixed. Stir in pecans.
Spoon into prepared pan. Bake 25-30 minutes or until toothpick inserted in center comes out clean.
Combine all maple butter ingredients in bowl. Beat at medium speed until fluffy. Serve with warm cornbread.
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