Maple Pecan Cornbread With Maple Butter
9
servings
20 min
PREP TIME
45 min
TOTAL TIME

Ingredients

Cornbread

1 cup cornmeal

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

3 large Land O Lakes® Eggs

3 tablespoons Land O Lakes® Butter softened

2 tablespoons firmly packed brown sugar

1/2 cup buttermilk  

1/4 cup pure maple syrup or maple-flavored syrup

1 teaspoon maple flavoring

3/4 cup chopped pecans, toasted

Maple Butter

1/2 cup Land O Lakes® Butter softened

1 tablespoon pure maple syrup or maple-flavored syrup

1 teaspoon maple flavoring

 

 *Substitute 2 teaspoons vinegar or lemon juice plus enough milk to equal 3/4 cup. Let stand 5 minutes.

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 8-inch square baking pan; set aside.

  2. STEP 2

    Combine cornmeal, flour, baking powder, baking soda and salt in bowl; set aside.

  3. STEP 3

    Combine eggs, 3 tablespoons butter and brown sugar in another bowl. Beat at medium speed until well mixed.

  4. STEP 4

    Add buttermilk, 1/4 cup maple syrup and 1 teaspoon maple flavoring. Continue beating until well mixed. Add flour mixture. Beat at low speed, scraping bowl often, until well mixed. Stir in pecans.

  5. STEP 5

    Spoon into prepared pan. Bake 25-30 minutes or until toothpick inserted in center comes out clean.

  6. STEP 6

    Combine all maple butter ingredients in bowl. Beat at medium speed until fluffy. Serve with warm cornbread.

Nutrition

380Calories
23Fat (mg)
100Cholesterol (mg)
450Sodium (mg)
37Carbohydrates (g)
2Dietary Fiber
6Protein (g)

Reviews

Explore reviews from
our online community

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.