Maple Pecan Cornbread With Maple Butter

Maple Pecan Cornbread With Maple Butter
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Serve this cornbread warm with maple butter and enjoy!
20 min
Prep Time
45 min
Total Time
9 servings

Ingredients

Cornbread

1 cup
cornmeal
1 cup
all-purpose flour
1 teaspoon
baking powder
1 teaspoon
baking soda
1/2 teaspoon
salt
3
large Land O Lakes® Eggs
3 tablespoons
Land O Lakes® Butter, softened
2 tablespoons
firmly packed brown sugar
1/2 cup
buttermilk*
1/4 cup
pure maple syrup or maple-flavored syrup
1 teaspoon
maple flavoring
3/4 cup
chopped pecans, toasted

Maple Butter

1/2 cup
Land O Lakes® Butter, softened
1 tablespoon
pure maple syrup or maple-flavored syrup
1 teaspoon
maple flavoring
 
*Substitute 2 teaspoons vinegar or lemon juice plus enough milk to equal 3/4 cup. Let stand 5 minutes.

Directions

  1. Heat oven to 350°F. Grease 8-inch square baking pan; set aside.
  2. Combine cornmeal, flour, baking powder, baking soda and salt in bowl; set aside.
  3. Combine eggs, 3 tablespoons butter and brown sugar in another bowl. Beat at medium speed until well mixed.
  4. Add buttermilk, 1/4 cup maple syrup and 1 teaspoon maple flavoring. Continue beating until well mixed. Add flour mixture. Beat at low speed, scraping bowl often, until well mixed. Stir in pecans.
  5. Spoon into prepared pan. Bake 25-30 minutes or until toothpick inserted in center comes out clean.
  6. Combine all maple butter ingredients in bowl. Beat at medium speed until fluffy. Serve with warm cornbread.

Recipe Tips

Nutrition Facts (1 serving with 1 tablespoon Maple Butter)

Calories
380
Cholesterol
100mg
Carbohydrates
37g
Protein
6g
Fat
23g
Sodium
450mg
Dietary Fiber
2g

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