Maple Glazed Pork & Vegetables

Maple Pork Recipes
33
3 Reviews
Maple syrup enhances the flavor in this quick meal in a skillet.
15 min
Prep Time
30 min
Total Time
5 servings

Ingredients

2 tablespoons
Land O Lakes® Butter
1 teaspoon
finely chopped fresh garlic
1/2 teaspoon
salt
1/4 teaspoon
pepper
1 pound
pork tenderloin, sliced 1/4-inch thick
1 medium
onion, cut into eighths
3 cups
quartered cooked small new red potatoes
2 medium (1 cup)
carrots, thinly sliced
3 tablespoons
maple syrup
1 (10-ounce) package
frozen Italian green beans

Directions

  1. Melt butter in 10-inch skillet until sizzling; add garlic, salt and pepper. Stir in pork tenderloin slices and onion. Cook over high heat, stirring occasionally, 5-7 minutes or until pork is lightly browned. Remove from skillet; keep warm.
  2. Add potatoes and carrots to same skillet. Reduce heat to medium-high. Cook, stirring occasionally, 5-7 minutes or until potatoes are lightly browned. Stir in maple syrup.
  3. Return pork and onion to pan. Stir in beans. Cover; continue cooking, stirring occasionally, 4-5 minutes or until beans are heated through. Serve immediately.

Recipe Tips

Nutrition Facts (1 serving)

Calories
340
Cholesterol
70mg
Carbohydrates
40g
Protein
25g
Fat
9g
Sodium
350mg
Dietary Fiber
5g

Recipe Comments and Reviews

Rating

Next time I will add more tenderloin - hubby is a meat-eater and said this didn't have enough for him.

Rating

Makes the kitchen smell wonderful!

Rating

WASN'T CRAZY ABOUT THIS ONE

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.