Maple Glazed Pork & Vegetables
5
servings
15 min
PREP TIME
30 min
TOTAL TIME

Ingredients

2 tablespoons Land O Lakes® Butter

1 teaspoon finely chopped fresh garlic

1/2 teaspoon salt

1/4 teaspoon pepper

1 pound pork tenderloin, sliced 1/4-inch thick

1 medium onion, cut into eighths

3 cups quartered cooked small new red potatoes

2 medium (1 cup) carrots, thinly sliced

3 tablespoons maple syrup

1 (10-ounce) package frozen Italian green beans

How to make

  1. STEP 1

    Melt butter in 10-inch skillet until sizzling; add garlic, salt and pepper. Stir in pork tenderloin slices and onion. Cook over high heat, stirring occasionally, 5-7 minutes or until pork is lightly browned. Remove from skillet; keep warm.

  2. STEP 2

    Add potatoes and carrots to same skillet. Reduce heat to medium-high. Cook, stirring occasionally, 5-7 minutes or until potatoes are lightly browned. Stir in maple syrup.

  3. STEP 3

    Return pork and onion to pan. Stir in beans. Cover; continue cooking, stirring occasionally, 4-5 minutes or until beans are heated through. Serve immediately.

Nutrition

340Calories
9Fat (mg)
70Cholesterol (mg)
350Sodium (mg)
40Carbohydrates (g)
5Dietary Fiber
25Protein (g)

Reviews

Explore reviews from
our online community

  July 06, 2009

Next time I will add more tenderloin - hubby is a meat-eater and said this didn't have enough for him.

— says Louise
Helpful?
  August 25, 2008

Makes the kitchen smell wonderful!

— says Melissa
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