Skip Navigation
Search recipes, ingredients, articles, products...
Minestrone Salad

Minestrone Salad

If you like the flavor of minestrone soup, you'll love this Italian-style salad.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

30 min
Prep Time
02 hrs 35 min
Total Time



4 ounces uncooked dried vermicelli or angel hair pasta (capellini), broken into 2-inch pieces

1 cup matchstick carrots

1 cup grape tomatoes

1/4 cup chopped fresh basil

1 medium (1 cup) zucchini, cut into julienne strips

1 medium (1 cup) yellow bell pepper, coarsely chopped

1 (15-ounce) can garbanzo beans, rinsed, drained

1 (6-ounce) jar marinated artichoke hearts, drained

4 ounce chunk Monterey jack cheese, cut into 1/2-inch cubes


1/2 cup red wine vinaigrette

Salt and pepper, as desired

Fresh spinach leaves, if desired

How to make

  1. STEP 1

    Cook vermicelli according to package directions. Rinse with cold water; drain. Set aside.

  2. STEP 2

    Combine vermicelli and all remaining salad ingredients in large bowl.

  3. STEP 3

    Pour vinaigrette over salad; toss to coat. Cover; refrigerate at least 2 hours. Serve on fresh spinach leaves, if desired.

Nutrition (1 serving)

220 Calories
9 Fat (g)
15 Cholesterol (mg)
350 Sodium (mg)
27 Carbohydrates (g)
4 Dietary Fiber
9 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.