Ingredients
2 tablespoons Land O Lakes® Butter
1 cup water
1/2 cup chopped green bell pepper
1 small (1/2 cup) onion, chopped
1 teaspoon finely chopped fresh garlic
2 (15- to 16-ounce) cans pinto beans, rinsed, drained
2 (14.5-ounce) cans beef broth
2 (14.5-ounce) cans diced tomatoes in juice
1 tablespoon Italian seasoning
1 cup uncooked dried elbow macaroni
1/2 cup croutons
1 cup shredded mozzarella cheese
*Substitute 1 teaspoon each dried oregano leaves, dried marjoram leaves and dried basil leaves and 1/2 teaspoon rubbed sage.