Muffaletta Picnic Loaf

Muffaletta Picnic Loaf
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Prepare this sandwich ahead and refrigerate until time to bake and serve.
10 min
Prep Time
25 min
Total Time
6 sandwiches

Ingredients

1 (24-ounce)
round loaf sourdough bread, cut in half horizontally
1/2 pound
deli vinaigrette vegetable salad
1/4 cup
fat-free Italian salad dressing
2 teaspoons
Italian-style tomato paste
1/2 pound
sliced Land O Lakes® Swiss Cheese
1/2 pound
sliced turkey pastrami

Directions

  1. Heat oven to 400°F. Scoop out center of both halves of bread, leaving 1/2-inch shell; set aside.
  2. Coarsely chop vegetable salad, if necessary. Combine salad dressing and tomato paste in small bowl; mix well. Brush both cut-sides of bread with mixture.
  3. Layer bottom half of loaf with half of cheese, half of turkey, vegetable salad, remaining turkey and cheese. Cover with top half of bread. Wrap entire loaf in aluminum foil.
  4. Place foil packet onto baking sheet. Bake for 15-20 minutes or until heated through and cheese is melted. Cut into 6 wedges.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
400
Cholesterol
45mg
Carbohydrates
48g
Protein
21g
Fat
14g
Sodium
1100mg
Dietary Fiber
3g

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