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Muffaletta Picnic Loaf

Muffaletta Picnic Loaf

Prepare this sandwich ahead and refrigerate until time to bake and serve.

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10 min
Prep Time
25 min
Total Time


1 (24-ounce) round loaf sourdough bread, cut in half horizontally

1/2 pound deli vinaigrette vegetable salad

1/4 cup fat-free Italian salad dressing

2 teaspoons Italian-style tomato paste

1/2 pound sliced Land O Lakes® Swiss Cheese

1/2 pound sliced turkey pastrami

How to make

  1. STEP 1

    Heat oven to 400°F. Scoop out center of both halves of bread, leaving 1/2-inch shell; set aside.

  2. STEP 2

    Coarsely chop vegetable salad, if necessary. Combine salad dressing and tomato paste in small bowl; mix well. Brush both cut-sides of bread with mixture.

  3. STEP 3

    Layer bottom half of loaf with half of cheese, half of turkey, vegetable salad, remaining turkey and cheese. Cover with top half of bread. Wrap entire loaf in aluminum foil.

  4. STEP 4

    Place foil packet onto baking sheet. Bake for 15-20 minutes or until heated through and cheese is melted. Cut into 6 wedges.

Nutrition (1 sandwich)

400 Calories
14 Fat (g)
45 Cholesterol (mg)
1100 Sodium (mg)
48 Carbohydrates (g)
3 Dietary Fiber
21 Protein (g)
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