Muenster Monster Buns

Muenster Monster Buns
15
1 Review
Hollowed out hard rolls are filled with a hot mixture of coleslaw and corned beef, then topped with cheese and broiled in this hearty open-faced sandwich.
20 min
Prep Time
30 min
Total Time
8 sandwiches

Ingredients

2 1/2 cups
coleslaw mix
6 ounces
sliced deli corned beef or roast beef, cut into strips
1/4 teaspoon
caraway seed, if desired
1/8 teaspoon
coarse ground pepper
3 tablespoons
chopped onion
1 tablespoon
country-style Dijon mustard
2 tablespoons
water
8 (3-inch)
hard rolls
8 (3/4-ounce) slices
Land O Lakes® Muenster Cheese

Directions

  1. Heat oven to 350°F.
  2. Combine all ingredients except rolls and cheese in 10-inch skillet. Cook over medium-high heat, stirring occasionally, 2-4 minutes or until water just comes to a boil. Reduce heat to medium-low. Cover; cook, stirring occasionally, 8-10 minutes or until coleslaw is tender. Drain.
  3. Cut thin slice off top of each roll. Remove center of each roll leaving 1/2-inch shell. Line bottom of each roll with half slice of cheese folded in half; fill with about 1/4 cup coleslaw mixture. Place rolls onto baking sheet.
  4. Bake 8-10 minutes. Remove from oven. Cut remaining 4 slices of cheese into 16 strips; place 2 strips on top of each roll. Return to oven; continue baking 2-3 minutes or until cheese is melted. Serve immediately.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 sandwich)

Calories
280
Cholesterol
30mg
Carbohydrates
32g
Protein
15g
Fat
9g
Sodium
650mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

awesome and very tasty recipe

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