15 1 Review Hollowed out hard rolls are filled with a hot mixture of coleslaw and corned beef, then topped with cheese and broiled in this hearty open-faced sandwich. 20 min Prep Time 30 min Total Time 8 sandwiches Ingredients 2 1/2 cups coleslaw mix6 ounces sliced deli corned beef or roast beef, cut into strips1/4 teaspoon caraway seed, if desired1/8 teaspoon coarse ground pepper3 tablespoons chopped onion1 tablespoon country-style Dijon mustard2 tablespoons water8 (3-inch) hard rolls8 (3/4-ounce) slices Land O Lakes® Muenster Cheese Directions Heat oven to 350°F. Combine all ingredients except rolls and cheese in 10-inch skillet. Cook over medium-high heat, stirring occasionally, 2-4 minutes or until water just comes to a boil. Reduce heat to medium-low. Cover; cook, stirring occasionally, 8-10 minutes or until coleslaw is tender. Drain.Cut thin slice off top of each roll. Remove center of each roll leaving 1/2-inch shell. Line bottom of each roll with half slice of cheese folded in half; fill with about 1/4 cup coleslaw mixture. Place rolls onto baking sheet. Bake 8-10 minutes. Remove from oven. Cut remaining 4 slices of cheese into 16 strips; place 2 strips on top of each roll. Return to oven; continue baking 2-3 minutes or until cheese is melted. Serve immediately. Recipe Tips Nutrition Facts (1 sandwich) Calories 280 Cholesterol 30mg Carbohydrates 32g Protein 15g Fat 9g Sodium 650mg Dietary Fiber 2g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating awesome and very tasty recipe Posted October 28, 2011 by Judy Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.