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Muenster Monster Buns

Muenster Monster Buns

Hollowed out hard rolls are filled with a hot mixture of coleslaw and corned beef, then topped with cheese and broiled in this hearty open-faced sandwich.

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20 min
Prep Time
30 min
Total Time
8
sandwiches

Ingredients

2 1/2 cups coleslaw mix

6 ounces sliced deli corned beef or roast beef, cut into strips

1/4 teaspoon caraway seed, if desired

1/8 teaspoon coarse ground pepper

3 tablespoons chopped onion

1 tablespoon country-style Dijon mustard

2 tablespoons water

8 (3-inch) hard rolls

8 (3/4-ounce) slices Land O Lakes® Muenster Cheese

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all ingredients except rolls and cheese in 10-inch skillet. Cook over medium-high heat, stirring occasionally, 2-4 minutes or until water just comes to a boil. Reduce heat to medium-low. Cover; cook, stirring occasionally, 8-10 minutes or until coleslaw is tender. Drain.

  3. STEP 3

    Cut thin slice off top of each roll. Remove center of each roll leaving 1/2-inch shell. Line bottom of each roll with half slice of cheese folded in half; fill with about 1/4 cup coleslaw mixture. Place rolls onto baking sheet.

  4. STEP 4

    Bake 8-10 minutes. Remove from oven. Cut remaining 4 slices of cheese into 16 strips; place 2 strips on top of each roll. Return to oven; continue baking 2-3 minutes or until cheese is melted. Serve immediately.

Read the Story Behind the Recipe

Nutrition (1 sandwich)

280 Calories
9 Fat (g)
30 Cholesterol (mg)
650 Sodium (mg)
32 Carbohydrates (g)
2 Dietary Fiber
15 Protein (g)
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