Muenster Monster Buns
muenster monster buns

Muenster Monster Buns

Hollowed out hard rolls are filled with a hot mixture of coleslaw and corned beef, then topped with cheese and broiled in this hearty open-faced sandwich.

The Story Behind the Recipe
20 min
30 min


2 1/2 cups coleslaw mix

6 ounces sliced deli corned beef or roast beef, cut into strips

1/4 teaspoon caraway seed, if desired

1/8 teaspoon coarse ground pepper

3 tablespoons chopped onion

1 tablespoon country-style Dijon mustard

2 tablespoons water

8 (3-inch) hard rolls

8 (3/4-ounce) slices Land O Lakes® Muenster Cheese

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all ingredients except rolls and cheese in 10-inch skillet. Cook over medium-high heat, stirring occasionally, 2-4 minutes or until water just comes to a boil. Reduce heat to medium-low. Cover; cook, stirring occasionally, 8-10 minutes or until coleslaw is tender. Drain.

  3. STEP 3

    Cut thin slice off top of each roll. Remove center of each roll leaving 1/2-inch shell. Line bottom of each roll with half slice of cheese folded in half; fill with about 1/4 cup coleslaw mixture. Place rolls onto baking sheet.

  4. STEP 4

    Bake 8-10 minutes. Remove from oven. Cut remaining 4 slices of cheese into 16 strips; place 2 strips on top of each roll. Return to oven; continue baking 2-3 minutes or until cheese is melted. Serve immediately.


9Fat (mg)
30Cholesterol (mg)
650Sodium (mg)
32Carbohydrates (g)
2Dietary Fiber
15Protein (g)


Explore reviews from
our online community

  October 28, 2011

awesome and very tasty recipe

— says Judy
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