Muenster Monster Buns

Muenster Monster Buns
15
1 Review
Hollowed out hard rolls are filled with a hot mixture of coleslaw and corned beef, then topped with cheese and broiled in this hearty open-faced sandwich.
20 min
Prep Time
30 min
Total Time
8 sandwiches

Ingredients

2 1/2 cups
coleslaw mix
6 ounces
sliced deli corned beef or roast beef, cut into strips
1/4 teaspoon
caraway seed, if desired
1/8 teaspoon
coarse ground pepper
3 tablespoons
chopped onion
1 tablespoon
country-style Dijon mustard
2 tablespoons
water
8 (3-inch)
hard rolls
8 (3/4-ounce) slices
Land O Lakes® Muenster Cheese

Directions

  1. Heat oven to 350°F.
  2. Combine all ingredients except rolls and cheese in 10-inch skillet. Cook over medium-high heat, stirring occasionally, 2-4 minutes or until water just comes to a boil. Reduce heat to medium-low. Cover; cook, stirring occasionally, 8-10 minutes or until coleslaw is tender. Drain.
  3. Cut thin slice off top of each roll. Remove center of each roll leaving 1/2-inch shell. Line bottom of each roll with half slice of cheese folded in half; fill with about 1/4 cup coleslaw mixture. Place rolls onto baking sheet.
  4. Bake 8-10 minutes. Remove from oven. Cut remaining 4 slices of cheese into 16 strips; place 2 strips on top of each roll. Return to oven; continue baking 2-3 minutes or until cheese is melted. Serve immediately.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 sandwich)

Calories
280
Cholesterol
30mg
Carbohydrates
32g
Protein
15g
Fat
9g
Sodium
650mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

awesome and very tasty recipe

Posted October 28, 2011 by Judy

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