Merry Wreath Cookies

Merry Wreath Cookies
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Crisp, buttery cut-out cookies are decorated like holiday wreaths.
30 min
Prep Time
1:30
Total Time
36 cookies

Ingredients

1 cup
Land O Lakes® Butter, softened
1 cup
sugar
1
large Land O Lakes® Egg
1 tablespoon
vanilla
2 cups
all-purpose flour
3/4 teaspoon
baking powder
1/4 teaspoon
salt
1 (3-ounce) package
cinnamon disk candies or fruit-flavored hard candy, crushed
Green decorator icing

Directions

  1. Combine butter, sugar, eggs and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour, baking powder and salt. Beat until well mixed. Cover; refrigerate 30 minutes.
  2. Heat oven to 350°F. 
  3. Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 2-inch doughnut cutter (cutter with hole in the center). Place 1 inch apart onto greased aluminum foil-lined cookie sheets. Spoon 1/2 teaspoon candy into center of cookie.
  4. Bake for 8-10 minutes or until edges are lightly browned. Cool completely before removing cookies from foil. Decorate cooled cookies with icing.

Recipe Tips

Nutrition Facts (1 cookie)

Calories
110
Cholesterol
20mg
Carbohydrates
13g
Protein
1g
Fat
66g
Sodium
80mg
Dietary Fiber
0g

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