00 0 Reviews Crisp, buttery cut-out cookies are decorated like holiday wreaths. 30 min Prep Time 1:30 Total Time 36 cookies Ingredients 1 cup Land O Lakes® Butter, softened1 cup sugar1 large Land O Lakes® Egg1 tablespoon vanilla2 cups all-purpose flour3/4 teaspoon baking powder1/4 teaspoon salt1 (3-ounce) package cinnamon disk candies or fruit-flavored hard candy, crushed Green decorator icing Directions Combine butter, sugar, eggs, and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking powder, and salt. Beat at low speed until well mixed. Cover; refrigerate 30 minutes.Heat oven to 350°F. Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 2-inch doughnut cutter (cutter with hole in the center). Place 1 inch apart onto greased aluminum foil-lined cookie sheets. Spoon 1/2 teaspoon candy into center of cookie.Bake 8-10 minutes or until edges are lightly browned. Cool completely before removing cookies from foil. Decorate cooled cookies with icing. Recipe Tips Nutrition Facts (1 cookie) Calories 110 Cholesterol 20mg Carbohydrates 13g Protein 1g Fat 66g Sodium 80mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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