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Mango & Mixed Greens Salad

Mango & Mixed Greens Salad

This easy, colorful salad recipe blends veggies and greens with fresh mango.


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20 min
Prep Time
25 min
Total Time
8
servings

Ingredients

Dressing

1/4 cup vegetable oil

2 tablespoons raspberry vinegar

1 tablespoon honey

Salad

1 tablespoon Land O Lakes® Honey Butter Spread

1/3 cup coarsely chopped pecans

1 (7- to 10-ounce) package (6 cups) fancy mixed salad greens

1 large (1 1/2 cups) mango, peeled, cut into 3/4-inch chunks

1 medium (1 cup) red bell pepper, cut into 1/8-inch strips

2 ribs (3/4 cup) celery, sliced 1/4-inch

How to make

  1. STEP 1

    Melt honey butter in 10-inch skillet until sizzling; add pecans. Cook over medium heat, stirring constantly, 3-4 minutes or until pecans are golden brown. Remove from heat. Cool completely.

  2. STEP 2

    Combine all dressing ingredients in small bowl; mix well. Set aside.

  3. STEP 3

    Place pecans and all remaining salad ingredients in large bowl. Add dressing; toss to coat well.

Nutrition (1 serving)

150 Calories
12 Fat (g)
<5 Cholesterol (mg)
35 Sodium (mg)
10 Carbohydrates (g)
2 Dietary Fiber
2 Protein (g)
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Honey Butter Spread is slightly sweet, perfect for dessert and salads or spread on a biscuit.

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