Mango & Mixed Greens Salad

Mango & Mixed Greens Salad
15
1 Review
This easy, colorful salad recipe blends veggies and greens with fresh mango.
20 min
Prep Time
25 min
Total Time
8 servings

Ingredients

Dressing

1/4 cup
vegetable oil
2 tablespoons
raspberry vinegar
1 tablespoon
honey

Salad

1 tablespoon
Land O Lakes® Honey Butter Spread
1/3 cup
coarsely chopped pecans
1 (7- to 10-ounce) package (6 cups)
fancy mixed salad greens
1 large (1 1/2 cups)
mango, peeled, cut into 3/4-inch chunks
1 medium (1 cup)
red bell pepper, cut into 1/8-inch strips
2 ribs (3/4 cup)
celery, sliced 1/4-inch

Directions

  1. Combine all dressing ingredients in small bowl; mix well. Set aside.
  2. Melt honey butter in 10-inch skillet until sizzling; add pecans. Cook over medium heat, stirring constantly, until pecans are golden brown (3-4 minutes). Remove from heat. Cool completely.
  3. Place pecans and all remaining salad ingredients in large bowl. Add dressing; toss to coat well.

Recipe Tips

Nutrition Facts (1 serving)

Calories
150
Cholesterol
<5mg
Carbohydrates
10g
Protein
2g
Fat
12g
Sodium
35mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

Amazing salad!!! Refreshingly delish! Always gets totally eaten up at my house!

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