Sun-dried tomatoes, olives, basil and feta cheese turn ordinary muffins into savory Mediterranean delights.
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2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1/3 cup drained sun-dried tomatoes, finely chopped
1/3 cup crumbled feta cheese
1/4 cup chopped fresh basil leaves
1/4 cup chopped pitted ripe olives
3/4 cup milk
1/4 cup Land O Lakes® Butter melted
1 large Land O Lakes® Egg
2 tablespoons grated Parmesan cheese
*Substitute 2 teaspoons dried basil leaves.
Heat oven to 400°F. Grease or place paper baking cups into muffin pan. Set aside.
Combine flour, sugar, and baking powder in medium bowl. Stir in tomatoes, feta cheese, basil, and olives.
Combine milk, butter, and egg in small bowl until well mixed. Add to flour mixture; stir just until moistened.
Spoon batter evenly into prepared pan. Sprinkle each muffin evenly with Parmesan cheese. Bake 15-20 minutes or until lightly browned and toothpick inserted in center comes out clean. Serve warm.
Explore reviews fromour online community
This is the perfect muffin recipe I've tried! muffins just came out great and delicious, i am in love with the great taste. i tried this recipe at home and everyone enjoyed it! Thanks for the recipe.
These muffins are good, easy to make. But I think they are a little bit plain and not too moist. May be next time I will add more herbs like oregano or rosemary and use less flour. But generally They are tasty.