Mediterranean Muffins

Mediterranean Muffins
14
1 Review
Sun-dried tomatoes, olives, basil and feta cheese turn ordinary muffins into savory Mediterranean delights.
20 min
Prep Time
35 min
Total Time
12 muffins

Ingredients

2 cups
all-purpose flour
1 tablespoon
sugar
1 tablespoon
baking powder
1/3 cup
drained sun-dried tomatoes, finely chopped
1/3 cup
crumbled feta cheese
1/4 cup
chopped fresh basil leaves*
1/4 cup
chopped pitted ripe olives
3/4 cup
milk
1/4 cup
Land O Lakes® Butter, melted
1
large Land O Lakes® Egg
2 tablespoons
grated Parmesan cheese
 
*Substitute 2 teaspoons dried basil leaves.

Directions

  1. Heat oven to 400°F. Combine flour, sugar and baking powder in medium bowl. Stir in tomatoes, feta cheese, basil and olives.
  2. Combine milk, butter and egg in small bowl until well mixed. Add to flour mixture; stir just until moistened.
  3. Spoon batter evenly into greased or paper-lined muffin pan. Sprinkle each muffin evenly with Parmesan cheese. Bake for 15-20 minutes or until lightly browned and toothpick inserted in center comes out clean. Serve warm.

Recipe Tips

Nutrition Facts (1 muffin)

Calories
160
Cholesterol
35mg
Carbohydrates
19g
Protein
5g
Fat
7g
Sodium
330mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

These muffins are good, easy to make. But I think they are a little bit plain and not too moist. May be next time I will add more herbs like oregano or rosemary and use less flour. But generally They are tasty.

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