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Mediterranean Muffins

Mediterranean Muffins

Sun-dried tomatoes, olives, basil and feta cheese turn ordinary muffins into savory Mediterranean delights.

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20 min
Prep Time
35 min
Total Time


2 cups all-purpose flour

1 tablespoon sugar

1 tablespoon baking powder

1/3 cup drained sun-dried tomatoes, finely chopped

1/3 cup crumbled feta cheese

1/4 cup chopped fresh basil leaves  

1/4 cup chopped pitted ripe olives

3/4 cup milk

1/4 cup Land O Lakes® Butter, melted

1 large Land O Lakes® Egg

2 tablespoons grated Parmesan cheese


 *Substitute 2 teaspoons dried basil leaves.

How to make

  1. STEP 1

    Heat oven to 400°F. Grease or place paper baking cups into muffin pan. Set aside.

  2. STEP 2

    Combine flour, sugar, and baking powder in medium bowl. Stir in tomatoes, feta cheese, basil, and olives.

  3. STEP 3

    Combine milk, butter, and egg in small bowl until well mixed. Add to flour mixture; stir just until moistened.

  4. STEP 4

    Spoon batter evenly into prepared pan. Sprinkle each muffin evenly with Parmesan cheese. Bake 15-20 minutes or until lightly browned and toothpick inserted in center comes out clean. Serve warm.

Nutrition (1 muffin)

160 Calories
7 Fat (g)
35 Cholesterol (mg)
330 Sodium (mg)
19 Carbohydrates (g)
1 Dietary Fiber
5 Protein (g)
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