Midwest Macaroni & Cheese
  Time
 
Midwest Macaroni & Cheese

Midwest Macaroni & Cheese

Homemade macaroni and cheese is an all-time favorite!

 1 Review
The Story Behind the Recipe
4
servings
15 min
PREP TIME
20 min
TOTAL TIME

Ingredients

6 ounces (1 1/2 cups) uncooked dried elbow macaroni

1 cup milk

16 (3/4-ounce) slices Land O Lakes® Deli American, quartered

1/2 cup coarsely crushed seasoned croutons

How to make

  1. STEP 1

    Cook macaroni according to package directions. Drain.

  2. STEP 2

    Combine cooked macaroni, milk and cheese in medium saucepan. Cook over medium heat, stirring occasionally, 5-6 minutes or until cheese is melted.

  3. STEP 3

    Spoon macaroni into individual serving dishes; sprinkle with crushed croutons.

Tip #1

For variety, stir in 1 cup cooked peas, chopped broccoli or cubed deli ham.

Nutrition

550Calories
31Fat (mg)
85Cholesterol (mg)
1400Sodium (mg)
42Carbohydrates (g)
2Dietary Fiber
27Protein (g)

Reviews

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  July 21, 2011

I am a very picky when it comes to cheese, so when I tried Land O'Lakes cheese I fell in love! I found this recipe and I had to try it! It's the best recipe I've ever made. I like how it isn't a wild mac&cheese recipe. It is simple, yet unique and is very impressive. My guests thought I hire a cook when I made this! I recomend this recipe to every age. Young people (children) think of this recipe has something fun and 'cool' and older people (18+) think as this as something that is good and homely and makes them think about their childhood. I've given this recipe to all my friends! THANK YOU LAND O'LAKES for being the best butter, cheese, etc. company their is!

— says April-June
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