Midwest Macaroni & Cheese

Midwest Macaroni & Cheese
15
1 Review
Homemade macaroni and cheese is an all-time favorite!
15 min
Prep Time
20 min
Total Time
4 servings

Ingredients

6 ounces (1 1/2 cups)
uncooked dried elbow macaroni
1 cup
milk
16 (3/4-ounce) slices
Land O Lakes® Deli American, quartered
1/2 cup
coarsely crushed seasoned croutons

Directions

  1. Cook macaroni according to package directions. Drain.
  2. Combine cooked macaroni, milk and cheese in medium saucepan. Cook over medium heat, stirring occasionally, 5-6 minutes or until cheese is melted.
  3. Spoon macaroni into individual serving dishes; sprinkle with crushed croutons.

Recipe Tips

For variety, stir in 1 cup cooked peas, chopped broccoli or cubed deli ham.

Nutrition Facts (1 serving)

Calories
550
Cholesterol
85mg
Carbohydrates
42g
Protein
27g
Fat
31g
Sodium
1400mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

I am a very picky when it comes to cheese, so when I tried Land O'Lakes cheese I fell in love! I found this recipe and I had to try it! It's the best recipe I've ever made. I like how it isn't a wild mac&cheese recipe. It is simple, yet unique and is very impressive. My guests thought I hire a cook when I made this! I recomend this recipe to every age. Young people (children) think of this recipe has something fun and 'cool' and older people (18+) think as this as something that is good and homely and makes them think about their childhood. I've given this recipe to all my friends! THANK YOU LAND O'LAKES for being the best butter, cheese, etc. company their is!

Posted July 21, 2011 by April-June

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