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Midwest Macaroni & Cheese
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Midwest Macaroni & Cheese

Midwest Macaroni & Cheese

Homemade macaroni and cheese is an all-time favorite!

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15 min
Prep Time
20 min
Total Time
4
servings

Ingredients

6 ounces (1 1/2 cups) uncooked dried elbow macaroni

1 cup milk

16 (3/4-ounce) slices Land O Lakes® Deli American, quartered

1/2 cup coarsely crushed seasoned croutons

How to make

  1. STEP 1

    Cook macaroni according to package directions. Drain.

  2. STEP 2

    Combine cooked macaroni, milk and cheese in medium saucepan. Cook over medium heat, stirring occasionally, 5-6 minutes or until cheese is melted.

  3. STEP 3

    Spoon macaroni into individual serving dishes; sprinkle with crushed croutons.

Read the Story Behind the Recipe

Tip #1

For variety, stir in 1 cup cooked peas, chopped broccoli or cubed deli ham.

Nutrition (1 serving)

550 Calories
31 Fat (g)
85 Cholesterol (mg)
1400 Sodium (mg)
42 Carbohydrates (g)
2 Dietary Fiber
27 Protein (g)
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